How To Make Easy Saltine Toffee
Treat yourself to this crunchy, salty, sweet, and tasty saltine toffee! It’s made with chocolate chips, Saltine crackers, and more for a delicious snack.
Serves:
Ingredients
- 40salted saltine crackers,1 sleeve
- 1cupunsalted butter
- 1cupdark brown sugar,or light brown sugar, packed
- 6tbspcreamy peanut butter
- 2½cupschocolate chips,semi-sweet, milk, or white chocolate
- 1cupM&Ms
Instructions
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Preheat the oven to 400 degrees F.
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Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper.
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Arrange the crackers on the pan. Set aside.
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Stirring lightly, bring the butter and brown sugar to a boil in a large saucepan over medium heat.
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As it begins to boil, leave it alone without stirring for 3 minutes.
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Pour the boiling mixture evenly over the crackers, then bake for 5 minutes.
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Melt the peanut butter in the microwave.
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Remove the toffee from the oven, then pour the peanut butter over the top. Smooth it into an even layer.
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Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to melt the chocolate chips.
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Remove from the oven, then spread the chocolate chips into one melted layer. Top with M&Ms.
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Refrigerate the toffee for 2 hours.
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Once set, break the toffee into pieces.
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Serve, and enjoy!
Recipe Notes
Nutrition
- Calories: 177.22kcal
- Fat: 10.46g
- Saturated Fat: 5.92g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.14g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 19.59g
- Fiber: 0.73g
- Sugar: 15.88g
- Protein: 1.76g
- Cholesterol: 15.03mg
- Sodium: 42.97mg
- Calcium: 27.82mg
- Potassium: 37.71mg
- Iron: 0.47mg
- Vitamin A: 41.76µg
- Vitamin C: 0.11mg
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