How To Make Easy Peanut Butter Chocolates
If you’re planning on giving treats, try these peanut butter chocolates! It’s simple and easy — it’s also healthier too by using honey instead.
Preparation: 5 minutes
Cooking: 15 minutes
Freeze Time: 6 hours
Total: 6 hours 20 minutes
Serves:
Ingredients
- ½cupcocoa powderunsweetened
- ¼cupcoconut oilMelted
- 3tbspnatural creamy peanut butter
- 2-3tbsphoneyto taste
- ¼tspsalt
Instructions
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Add all ingredients together in a small bowl. Whisk together until combined and smooth.
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Pour into a candy mold or into a parchment-lined small baking dish. Refrigerate or freeze until completely solid and chilled.
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If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
Nutrition
- Calories: 19.65kcal
- Fat: 1.70g
- Saturated Fat: 1.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 1.40g
- Fiber: 0.37g
- Sugar: 0.81g
- Protein: 0.38g
- Sodium: 8.72mg
- Calcium: 1.63mg
- Potassium: 18.90mg
- Iron: 0.14mg
- Vitamin C: 0.00mg
Want to share your experience making these easy peanut butter chocolates or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
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