Easy Peanut Butter Chocolates Recipe

Easy Peanut Butter Chocolates Recipe

How To Make Easy Peanut Butter Chocolates

If you’re planning on giving treats, try these peanut butter chocolates! It’s simple and easy — it’s also healthier too by using honey instead.

Preparation: 5 minutes
Cooking: 15 minutes
Freeze Time: 6 hours
Total: 6 hours 20 minutes



  • ½cupcocoa powderunsweetened
  • ¼cupcoconut oilMelted
  • 3tbspnatural creamy peanut butter
  • 2-3tbsphoneyto taste
  • ¼tspsalt


  1. Add all ingredients together in a small bowl.  Whisk together until combined and smooth.

  2. Pour into a candy mold or into a parchment-lined small baking dish.  Refrigerate or freeze until completely solid and chilled.

  3. If you are using a mold, simply then pop the chocolates out to serve.  If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.


  • Calories: 19.65kcal
  • Fat: 1.70g
  • Saturated Fat: 1.11g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.35g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 1.40g
  • Fiber: 0.37g
  • Sugar: 0.81g
  • Protein: 0.38g
  • Sodium: 8.72mg
  • Calcium: 1.63mg
  • Potassium: 18.90mg
  • Iron: 0.14mg
  • Vitamin C: 0.00mg
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