Easy Chocolate Ganache Recipe

Easy Chocolate Ganache Recipe

Photos of Easy Chocolate Ganache Recipe

I use this on top of brownies and bundt cakes. It sets up nicely giving it a fudge-like texture. Try this! You will come up with many ways to use it.

Make your brownies and cakes extra special with this easy to follow chocolate ganache recipe.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 can frosting
  • 2 oz baking chocolate
  • brownies


  1. Heat frosting in a small saucepan over low heat.

  2. Add chocolate and heat until melted, stirring frequently.

  3. The sauce will be fairly thin.

  4. Pour over brownies while they are still in the pan, or pour over bundt cake letting it drip down the sides.

  5. Cool completely. You can also use white frosting and white chocolate.

  6. I have made this and mixed in some nuts, chilled it, and cut it up like fudge.

  7. I put in an extra oz of chocolate to make the fudge.


  • Sugar: 1g
  • :
  • Calcium: 14mg
  • Calories: 72kcal
  • Carbohydrates: 4g
  • Fat: 7g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 118mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 4mg
Nutrition Disclaimer
Share your thoughts and experiences with this Easy Chocolate Ganache Recipe in the Baking and Desserts forum section. Let's discuss tips, variations, and how you've used this versatile chocolate treat in your own creations!

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