How To Make Easter Egg Cookie Dough Truffles
Add delight to the table by serving these Easter egg cookie dough truffles made of condensed milk and chocolate chips then coated with colorful candy melts.
In the bowl of a large stand mixer, cream the butter and the brown sugar for about 2 minutes until light and fluffy. Beat in the vanilla.
Slowly add the flour, scraping down the sides as necessary.
With the mixer still running, slowly add in the sweetened condensed milk. Stop the mixer periodically to scrape down the sides.
Once it is fully combined, stir in the chocolate chips.
Form the dough into 1-inch balls, and then shape it into eggs. Place on a wax paper lined pan and cover loosely with plastic wrap. Refrigerate overnight.
Melt the candy melts according to the directions on the bag. Keeping the truffles in the refrigerator, and removing only 3 or 4 at a time, dip them in the candy melts 1 at a time with a fork. Gently tap off any excess chocolate and let dry on wax paper.
Serve and enjoy.
- Calories: 189.99kcal
- Fat: 7.56g
- Saturated Fat: 4.70g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.40g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 27.82g
- Fiber: 0.53g
- Sugar: 19.30g
- Protein: 2.88g
- Cholesterol: 17.19mg
- Sodium: 29.38mg
- Calcium: 64.29mg
- Potassium: 80.18mg
- Iron: 0.66mg
- Vitamin A: 44.59µg
- Vitamin C: 0.49mg
Have your own special recipe to share? Submit Your Recipe Today!