Name: Easter Egg Cookie Dough Truffles Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: ½ cup butter; ¾ cup brown sugar; 2 cups all purpose flour; 2 tsp vanilla extract; 14 oz sweetened condensed milk; 1 cup mini chocolate chips; pink, blue, purple and white candy melts

Easter is a time for family, fun, and of course, food. Among the most indulgent treats you can make this season are these delightful Easter Egg Cookie Dough Truffles. These sweet, egg-shaped bites offer a mouthwatering mix of cookie dough and chocolate, all covered up in a colorful candy shell. They're a surefire hit at any Easter celebration, and they also make excellent gifts or party favors.

Photos of Easter Egg Cookie Dough Truffles Recipe

The main ingredients of this recipe are fairly common and can be found in most supermarkets. However, the candy melts may be a bit more elusive. These are often found in the baking aisle near the chocolate chips, but they could also be in the craft or party section, especially around Easter. The candy melts come in various colors, so for this recipe, we will need pink, blue, purple, and white ones.

Ingredients for Easter Egg Cookie Dough Truffles

Butter: Adds richness and moisture to the dough.

Brown sugar: Gives a richer, deeper sweetness than white sugar.

All purpose flour: The main dry ingredient to form the structure of the cookie dough.

Vanilla extract: Adds flavor and enhances the sweetness.

Sweetened condensed milk: Provides sweetness, moisture and helps to bind the ingredients together.

Mini chocolate chips: Gives a chocolatey flavor and adds texture to the dough.

Candy melts: Used for coating the truffles, providing a sweet and colorful outer shell.

One reader, Hakeem Wimberly says:

These Easter egg cookie dough truffles are a delightful treat! The dough is rich and creamy, and the colorful candy coating adds a fun and festive touch. They're perfect for Easter celebrations and everyone loved them. A definite hit!

Hakeem Wimberly

Techniques Required for Making Easter Egg Cookie Dough Truffles

How to cream butter and brown sugar: Beat the butter and brown sugar together in a large stand mixer until light and fluffy, about two minutes.
How to add flour: Slowly add the flour to the creamed mixture, scraping down the sides as necessary.
How to incorporate sweetened condensed milk: With the mixer still running, slowly add in the sweetened condensed milk, stopping the mixer periodically to scrape down the sides.
How to shape truffles: Form the dough into one-inch balls and then shape them into egg shapes.
How to melt candy melts: Melt the candy melts according to the directions on the bag.
How to dip truffles in candy melts: Dip the truffles in the candy melts one at a time using a fork, gently tapping off any excess chocolate, and then let them dry on wax paper.

How To Make Easter Egg Cookie Dough Truffles

Add delight to the table by serving these Easter egg cookie dough truffles made of condensed milk and chocolate chips then coated with colorful candy melts.

Preparation: 10 minutes

Cooking:

Chill Time: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

½cupbutter,softened
¾cupbrown sugar,packed
2cupsall purpose flour
2tspvanilla extract
14ozsweetened condensed milk
1cupmini chocolate chips
candy melts,as needed, such as pink, blue, purple and white

Instructions

In the bowl of a large stand mixer, cream the butter and the brown sugar for about 2 minutes until light and fluffy. Beat in the vanilla.
Slowly add the flour, scraping down the sides as necessary.
With the mixer still running, slowly add in the sweetened condensed milk. Stop the mixer periodically to scrape down the sides.
Once it is fully combined, stir in the chocolate chips.
Form the dough into 1-inch balls, and then shape it into eggs. Place on a wax paper lined pan and cover loosely with plastic wrap. Refrigerate overnight.
Melt the candy melts according to the directions on the bag. Keeping the truffles in the refrigerator, and removing only 3 or 4 at a time, dip them in the candy melts 1 at a time with a fork. Gently tap off any excess chocolate and let dry on wax paper.
Serve and enjoy.

Nutrition

Calories: 189.99kcal
Fat: 7.56g
Saturated Fat: 4.70g
Trans Fat: 0.17g
Monounsaturated Fat: 1.40g
Polyunsaturated Fat: 0.24g
Carbohydrates: 27.82g
Fiber: 0.53g
Sugar: 19.30g
Protein: 2.88g
Cholesterol: 17.19mg
Sodium: 29.38mg
Calcium: 64.29mg
Potassium: 80.18mg
Iron: 0.66mg
Vitamin A: 44.59µg
Vitamin C: 0.49mg

Helpful Technique Tip for Making Easter Egg Cookie Dough Truffles

When melting the candy melts, it's important to stir them frequently to ensure they melt evenly and don't burn. If the candy melts become too thick, you can add a small amount of vegetable oil to thin them out. This will make it easier to coat the cookie dough truffles. Also, dipping the truffles when they are cold from the refrigerator helps the candy coating to set faster and more evenly.

Time-Saving Tips for Making Cookie Dough Truffles

Prep ahead: Make the cookie dough truffle mixture a day in advance and refrigerate overnight to save time on the day of making the truffles.

Use a cookie scoop: Use a cookie scoop to portion out the dough, ensuring uniform truffle sizes and saving time on shaping.

Chill while dipping: Keep the truffles in the refrigerator while dipping them in candy melts to prevent them from becoming too soft and losing their shape.

Set up a dipping station: Prepare all your dipping tools and materials in advance to streamline the process of coating the truffles.

Multi-task: While the truffles are chilling or drying, clean up your workspace or prepare other components of your Easter dessert to maximize efficiency.

Substitute Ingredients For Easter Egg Cookie Dough Truffles Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the truffles. It also solidifies at room temperature, similar to butter, making it a suitable substitute.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can be used as a 1:1 replacement in the truffle dough.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a slightly different texture to the truffle dough.
sweetened condensed milk - Substitute with coconut cream: Coconut cream can provide a similar creamy texture and sweetness to the truffle dough, especially for those looking for a dairy-free alternative.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a substitute for mini chocolate chips, providing a rich chocolate flavor and a crunchy texture to the truffles.
candy melts - Substitute with white chocolate: Melted white chocolate can be used as a substitute for candy melts, providing a smooth and creamy coating for the truffles.

Creative Ways to Present Easter Egg Cookie Dough Truffles

Elevate the truffles with a decorative nest: Create a nest using spun sugar or delicate strands of caramel to add a touch of elegance and whimsy to the presentation.
Incorporate edible flowers and microgreens: Garnish the plating with vibrant and delicate edible flowers and microgreens to add a pop of color and freshness.
Utilize a mirror glaze: Apply a glossy mirror glaze to the truffles for a stunning and reflective finish that will captivate the eye.
Present on a bed of crushed pastel candies: Create a visually appealing bed of crushed pastel candies to showcase the truffles and add a playful element to the presentation.
Add a touch of gold leaf: Gently apply edible gold leaf to the truffles for a luxurious and opulent touch that will impress the judges.
Serve on a tiered display: Arrange the truffles on a tiered display to create a visually striking presentation that adds dimension and sophistication.
Incorporate a chocolate drizzle: Artfully drizzle melted chocolate in a decorative pattern on the plate to enhance the visual appeal of the truffles.
Use a combination of pastel-colored plates and platters: Opt for pastel-colored plates and platters to complement the Easter theme and create a cohesive and visually appealing presentation.

Essential Tools for Making Cookie Dough Truffles

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for creaming, mixing, and whipping ingredients. It is particularly useful for making cookie dough truffles as it can efficiently combine the ingredients and provide a consistent texture to the dough.
Wax paper: Wax paper is a non-stick paper that is often used in baking and cooking. It is ideal for lining pans and trays when making cookie dough truffles to prevent sticking and make cleanup easier.
Fork: A fork is used for dipping the truffles into the candy melts, allowing any excess chocolate to be tapped off before letting the truffles dry on wax paper.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the cookie dough truffles. It provides a spacious and convenient space for mixing the dough thoroughly.
Food processor: A food processor can be used to finely chop or grind ingredients such as nuts or cookies, which can be added to the truffle mixture for added texture and flavor.
Plastic wrap: Plastic wrap is used to cover the shaped truffles before refrigerating them overnight. It helps prevent the truffles from drying out and absorbing any odors from the refrigerator.
Saucepan: A saucepan may be used to melt the candy melts over low heat, providing a smooth and easily manageable consistency for dipping the truffles.

Storing and Freezing Easter Egg Cookie Dough Truffles

Once the easter egg cookie dough truffles are completely set and the candy melts have hardened, store them in an airtight container. Place a layer of wax paper or parchment paper between each layer of truffles to prevent them from sticking together. They can be stored at room temperature for up to a week.
For longer storage, you can freeze the easter egg cookie dough truffles. Place them in a freezer-safe container with wax paper or parchment paper between each layer. They can be stored in the freezer for up to 2 months. When ready to serve, remove them from the freezer and let them thaw at room temperature for about 30 minutes before consuming.
If you want to make the cookie dough ahead of time, you can prepare it and shape it into eggs, then store them in the refrigerator for up to 3 days before dipping them in the candy melts. This can help break up the preparation time and make it easier to manage.
To keep the easter egg cookie dough truffles fresh and prevent them from drying out, make sure to store them in an airtight container. You can also place a small piece of bread in the container with the truffles to help absorb any excess moisture and keep them fresh for longer.

Interesting Fact About Easter Egg Cookie Dough Truffles

The Easter Egg Cookie Dough Truffles recipe is a delightful treat that combines the flavors of cookie dough and chocolate. These truffles are perfect for Easter celebrations and can be customized with different colors of candy melts to create a festive and colorful display. They are a fun and creative way to enjoy the classic flavors of cookie dough in a bite-sized treat. These truffles are sure to be a hit at any Easter gathering and are a great way to add a touch of sweetness to the holiday.

Is Making Easter Egg Cookie Dough Truffles at Home Cost-Effective?

This Easter egg cookie dough truffles recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the process is straightforward. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat. The use of all-purpose flour and sweetened condensed milk keeps the cost down, while still delivering a delightful dessert. The overall verdict rating for this recipe is 9/10, as it offers a delicious and visually appealing treat at an affordable price.

Are Easter Egg Cookie Dough Truffles Healthy or Unhealthy?

This easter egg cookie dough truffles recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, brown sugar, all-purpose flour, sweetened condensed milk, and candy melts - are all high in calories, sugar, and saturated fats. The mini chocolate chips add even more sugar and fat to the mix. Consuming these truffles in excess can lead to weight gain, increased risk of heart disease, and other health issues associated with a diet high in processed sugars and unhealthy fats.

To make this recipe healthier, consider the following modifications:

Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Use a sugar substitute like stevia or monk fruit sweetener instead of brown sugar to reduce the overall sugar content
Opt for dark chocolate chips instead of milk chocolate for a higher percentage of cocoa and less sugar
Use low-fat sweetened condensed milk to cut down on the saturated fat content
Experiment with using Greek yogurt or avocado as a substitute for some of the butter to reduce saturated fat and add protein or healthy fats
Dip the truffles in dark chocolate instead of candy melts for a healthier coating option

Editor's Opinion on This Easter Egg Cookie Dough Truffles Recipe

This recipe for Easter egg cookie dough truffles is a delightful and fun treat for the holiday season. The combination of butter, brown sugar, and sweetened condensed milk creates a rich and creamy cookie dough base, while the addition of mini chocolate chips adds a delightful crunch. Shaping the truffles into eggs and dipping them in colorful candy melts makes for a visually stunning and festive presentation. The process of making these truffles is enjoyable and the end result is a delicious and eye-catching treat that will surely impress your family and friends.

Enhance Your Easter Egg Cookie Dough Truffles Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, garnished with toasted coconut and mint leaves.

Alternative Recipes Similar to Easter Egg Cookie Dough Truffles

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach and Prosciutto Salad: This grilled peach and prosciutto salad is a delightful combination of sweet and savory flavors. The juicy grilled peaches pair perfectly with the salty prosciutto, and the addition of arugula and balsamic glaze adds a refreshing and tangy twist to this summer salad.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is perfect for a special dinner at home. The sweet and savory glaze caramelizes beautifully on the tender salmon, creating a mouthwatering meal that is sure to impress.

Appetizers and Main Courses to Complement Easter Egg Cookie Dough Truffles

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a rich mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for impressing guests at any gathering.

Spinach and Artichoke Dip: A classic crowd-pleaser, spinach and artichoke dip is a creamy and flavorful option for any appetizer spread. Serve it with crispy tortilla chips or warm bread for a comforting and delicious starter.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and decadent sauce is sure to satisfy any pasta lover's cravings.

Beef Stroganoff: For a comforting and hearty main course, consider making Beef Stroganoff. This Russian dish features tender strips of beef cooked in a flavorful sour cream sauce, served over a bed of buttery egg noodles. The creamy and savory flavors of the beef stroganoff make it a perfect choice for a cozy and satisfying meal.

Why trust this Easter Egg Cookie Dough Truffles Recipe:

This recipe guarantees a delightful experience with its buttery and chocolatey flavors, ensuring a delectable treat for any occasion. The use of sweetened condensed milk adds a rich and creamy texture, while the mini chocolate chips provide bursts of indulgent sweetness. The careful refrigeration process allows the truffles to set perfectly, ensuring a smooth and satisfying bite. With the addition of candy melts in various vibrant colors, these truffles become a visually stunning and irresistible treat for any Easter celebration.

Share your thoughts on the Easter Egg Cookie Dough Truffles recipe in the Recipe Sharing forum and let us know how yours turned out!

FAQ:

Can I use milk chocolate chips instead of mini chocolate chips?

Yes, you can use milk chocolate chips instead of mini chocolate chips. It will give a slightly different flavor, but it will still work well in the recipe.

Can I use regular candy melts instead of the colored ones?

Absolutely! You can use regular candy melts instead of the colored ones. Feel free to get creative with the colors and decorations.

How long can I refrigerate the truffles before dipping them in the candy melts?

You can refrigerate the truffles overnight before dipping them in the candy melts. This will help the truffles firm up and hold their shape when dipping.

Can I freeze the truffles after dipping them in the candy melts?

Yes, you can freeze the truffles after dipping them in the candy melts. Just make sure to store them in an airtight container to prevent freezer burn.

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer. Just make sure to mix the ingredients thoroughly until they are well combined.