Dark Chocolate Nut Clusters with Sea Salt Recipe

Dark Chocolate Nut Clusters with Sea Salt Recipe

How To Make Dark Chocolate Nut Clusters with Sea Salt

Treat your taste buds with a bite of these dark chocolate nut clusters, loaded with crunchy almonds and various nuts, for a tastier sweet snack!

Preparation: 30 minutes
Total: 30 minutes



  • 20almonds
  • 20pecan,halves
  • 20walnut,halves
  • 1pkgGhirardelli Dark Chocolate Melting Wafers
  • sea salt


  1. Place the chocolate wafers in a medium, microwave-safe bowl. Melt in 30-second increments, stirring until melted.

  2. Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper.

  3. Do the same with the pecan, then lay the pecan on top of the walnut.

  4. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.

  5. Finish each with a pinch of sea salt, serve, and enjoy!


  • Calories: 55.26kcal
  • Fat: 5.42g
  • Saturated Fat: 0.49g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.99g
  • Polyunsaturated Fat: 2.69g
  • Carbohydrates: 1.44g
  • Fiber: 0.71g
  • Sugar: 0.28g
  • Protein: 1.15g
  • Sodium: 19.77mg
  • Calcium: 9.33mg
  • Potassium: 39.06mg
  • Iron: 0.24mg
  • Vitamin A: 0.13µg
  • Vitamin C: 0.09mg
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