How To Make Dark Chocolate Magic Shell Ice Cream Bar
Grab a bite of this rich and creamy ice cream bar, loaded with dark chocolate ice cream and dipped in melted chocolate for a truly irresistible dessert!
Shape dark chocolate ice cream into disks.
Combine bittersweet chocolate with coconut oil. Microwave in 30-second increments until all melted and stir to combine. Let sit for a few minutes to cool slightly.
Using a wooden skewer pick up the ice cream patty, then quickly dip it into the ice cream until coated. Let excess chocolate drip off for just a couple of seconds.
Working quickly, let the patty off the skewer and onto parchment paper. Sprinkle on Oreo crumbs, if desired.
Repeat with remaining ice cream disk, then keep in the freezer until completely frozen again.
Serve frozen, and enjoy!
- Calories: 489.07kcal
- Fat: 35.74g
- Saturated Fat: 24.99g
- Monounsaturated Fat: 7.95g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 49.26g
- Fiber: 3.93g
- Sugar: 42.59g
- Protein: 4.09g
- Cholesterol: 14.96mg
- Sodium: 39.78mg
- Calcium: 66.41mg
- Potassium: 320.04mg
- Iron: 2.22mg
- Vitamin A: 51.92µg
- Vitamin C: 0.31mg
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