How To Make Dark Chocolate Magic Shell Ice Cream Bar
Grab a bite of this rich and creamy ice cream bar, loaded with dark chocolate ice cream and dipped in melted chocolate for a truly irresistible dessert!
Serves:
Ingredients
- 2cupsbittersweet chocolate
- 6tbspcoconut oil
- 1pintDark Chocolate Ice Cream
Instructions
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Shape dark chocolate ice cream into disks.
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Combine bittersweet chocolate with coconut oil. Microwave in 30-second increments until all melted and stir to combine. Let sit for a few minutes to cool slightly.
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Using a wooden skewer pick up the ice cream patty, then quickly dip it into the ice cream until coated. Let excess chocolate drip off for just a couple of seconds.
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Working quickly, let the patty off the skewer and onto parchment paper. Sprinkle on Oreo crumbs, if desired.
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Repeat with remaining ice cream disk, then keep in the freezer until completely frozen again.
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Serve frozen, and enjoy!
Nutrition
- Calories: 489.07kcal
- Fat: 35.74g
- Saturated Fat: 24.99g
- Monounsaturated Fat: 7.95g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 49.26g
- Fiber: 3.93g
- Sugar: 42.59g
- Protein: 4.09g
- Cholesterol: 14.96mg
- Sodium: 39.78mg
- Calcium: 66.41mg
- Potassium: 320.04mg
- Iron: 2.22mg
- Vitamin A: 51.92µg
- Vitamin C: 0.31mg
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