Dark Chocolate and Mint Cookie Clouds Recipe

Dark Chocolate and Mint Cookie Clouds Recipe

How To Make Dark Chocolate and Mint Cookie Clouds

These cookie clouds are sweet and minty with a hint of bitterness through the mix of dark chocolate and mint chips. Try these moist cookies at home.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • 3largeegg whites,room temperature
  • tspcream of tartar
  • ½cupsugar
  • 1tspvanilla extract
  • 1cupdark chocolate and mint morsels,Nestle


  1. Heat oven to 300 degrees F. Cover cookie sheet with nonstick silicone pad or parchment paper.

  2. Using a mixer, beat the egg whites and cream of tartar together in a large bowl at high speed until soft peaks form.

  3. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

  4. Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.

  5. Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.

  6. Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.


  • Calories: 105.27kcal
  • Fat: 5.23g
  • Saturated Fat: 2.98g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 12.83g
  • Fiber: 1.74g
  • Sugar: 9.65g
  • Protein: 1.86g
  • Cholesterol: 0.36mg
  • Sodium: 15.30mg
  • Calcium: 21.52mg
  • Potassium: 125.91mg
  • Iron: 2.17mg
  • Vitamin A: 12.59µg
  • Vitamin C: 0.81mg
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