How To Make Dark Chocolate and Mint Cookie Clouds
These cookie clouds are sweet and minty with a hint of bitterness through the mix of dark chocolate and mint chips. Try these moist cookies at home.
Serves:
Ingredients
- 3largeegg whites,room temperature
- tspcream of tartar
- ½cupsugar
- 1tspvanilla extract
- 1cupdark chocolate and mint morsels,Nestle
Instructions
-
Heat oven to 300 degrees F. Cover cookie sheet with nonstick silicone pad or parchment paper.
-
Using a mixer, beat the egg whites and cream of tartar together in a large bowl at high speed until soft peaks form.
-
Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
-
Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
-
Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
-
Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.
Nutrition
- Calories: 105.27kcal
- Fat: 5.23g
- Saturated Fat: 2.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 12.83g
- Fiber: 1.74g
- Sugar: 9.65g
- Protein: 1.86g
- Cholesterol: 0.36mg
- Sodium: 15.30mg
- Calcium: 21.52mg
- Potassium: 125.91mg
- Iron: 2.17mg
- Vitamin A: 12.59µg
- Vitamin C: 0.81mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
