How To Make Cream Cheese and Oreo Truffles
Three ingredients and you can make these yummy Oreo truffles. This easy dessert is well-loved and perfect for any potluck or special occasion.
Serves:
Ingredients
- 36Original Oreos,(plus 3 more for topping if desired) ,crushed
- 8ozcream cheese,softened
- 16ozvanilla candy melts,or chocolate candy melts or melted white chocolate, milk chocolate or dark chocolate
Instructions
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Line an 18×13-inch baking sheet with wax paper or parchment paper.
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Place 36 Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse to fine crumbs.
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Add cream cheese and pulse in bursts until well combined.
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Scoop mixture out about 1 tablespoon at a time and form into 1-inch balls then align on prepared cookie sheet.
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Place truffles in freezer for 15 minutes. Meanwhile, crush remaining 3 Oreos.
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Melt almond bark or chocolate according to directions on package.
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Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
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Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
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Store in an airtight container in refrigerator.
Nutrition
- Calories: 82.02kcal
- Fat: 5.94g
- Saturated Fat: 3.45g
- Monounsaturated Fat: 1.80g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 8.31g
- Fiber: 0.74g
- Sugar: 7.07g
- Protein: 0.90g
- Cholesterol: 6.93mg
- Sodium: 24.38mg
- Calcium: 10.21mg
- Potassium: 54.68mg
- Iron: 0.42mg
- Vitamin A: 23.06µg
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