How To Make Cranberry Pistachio Dark Chocolate Bark
Cranberry, pistachio, and dark chocolate bark make this chocolatey dessert a perfect treat for the holidays. It is also healthy and naturally sweet.
Preparation: 10 minutes
Cooking:
Freeze Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4½ozpistachios,shelled, coarsely chopped
- 2½ozdried cranberries,coarsely chopped
- 7ozdark chocolate bar,calculations based on Hershey’s Special Dark
Instructions
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Place chocolate in a microwave-safe measuring cup. Microwave at High for 1 minute or until chocolate melts, stirring every 15 seconds.
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Add melted chocolate to nut mixture, stirring until just combined.
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Spread mixture evenly on a jelly-roll pan lined with foil; freeze for 1 hour.
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Break into pieces.
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The bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
Nutrition
- Calories:Â 145.62kcal
- Fat:Â 8.80g
- Saturated Fat:Â 0.51g
- Monounsaturated Fat:Â 2.91g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 15.25g
- Fiber:Â 2.15g
- Sugar:Â 10.73g
- Protein:Â 2.64g
- Cholesterol:Â 0.71mg
- Sodium:Â 1.09mg
- Calcium:Â 14.33mg
- Potassium:Â 166.58mg
- Iron:Â 0.69mg
- Vitamin A: 1.91µg
- Vitamin C:Â 0.52mg
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