How To Make Cranberry Pistachio Dark Chocolate Bark
Cranberry, pistachio, and dark chocolate bark make this chocolatey dessert a perfect treat for the holidays. It is also healthy and naturally sweet.
Preparation: 10 minutes
Cooking:
Freeze Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4½ozpistachios,shelled, coarsely chopped
- 2½ozdried cranberries,coarsely chopped
- 7ozdark chocolate bar,calculations based on Hershey’s Special Dark
Instructions
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Place chocolate in a microwave-safe measuring cup. Microwave at High for 1 minute or until chocolate melts, stirring every 15 seconds.
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Add melted chocolate to nut mixture, stirring until just combined.
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Spread mixture evenly on a jelly-roll pan lined with foil; freeze for 1 hour.
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Break into pieces.
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The bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
Nutrition
- Calories: 145.62kcal
- Fat: 8.80g
- Saturated Fat: 0.51g
- Monounsaturated Fat: 2.91g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 15.25g
- Fiber: 2.15g
- Sugar: 10.73g
- Protein: 2.64g
- Cholesterol: 0.71mg
- Sodium: 1.09mg
- Calcium: 14.33mg
- Potassium: 166.58mg
- Iron: 0.69mg
- Vitamin A: 1.91µg
- Vitamin C: 0.52mg
Share your thoughts on the Cranberry Pistachio Dark Chocolate Bark Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this treat even more delicious!
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