How To Make Chunky Monkey Bark
This chunky monkey bark is made with white chocolate topped with the sweet crunch of chocolate chips, dried bananas, and walnuts. Prep it in 10 minutes!
Preparation: 10 minutes
Cooking: 5 minutes
Cool Time: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 12ozwhite chocolate melting disks,or almond bark
- 2cupsfreeze dried bananas
- 1cupwalnuts,chopped
- 1cupsemi sweet chocolate chips
Instructions
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Melt the chocolate in 30-second increments until fully melted, stirring each time.
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Line an 11×9-inch jelly roll pan with parchment paper.
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Pour the white chocolate into the pan and spread evenly.
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Allow to cool for 3 to 4 minutes.
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Top with bananas, walnuts, and chocolate chips.
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Allow to cool completely and harden at room temperature for 1 hour or in the fridge for 20 minutes before breaking apart and serving.
Nutrition
- Calories: 257.56kcal
- Fat: 13.76g
- Saturated Fat: 8.12g
- Monounsaturated Fat: 4.06g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 34.62g
- Fiber: 1.90g
- Sugar: 29.18g
- Protein: 2.73g
- Cholesterol: 5.95mg
- Sodium: 27.48mg
- Calcium: 63.23mg
- Potassium: 269.42mg
- Iron: 0.63mg
- Vitamin A: 3.68µg
- Vitamin C: 3.41mg
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