How To Make Chubby Hubby Bark
Like the ice cream flavor, this chubby hubby bark comes with white chocolate topped with pretzels, chocolate, and peanut butter chips.
Preparation: 10 minutes
Cooking:
Cool Time: 20 minutes
Total: 30 minutes
Serves:
Ingredients
Instructions
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- Melt the chocolate in 30-second increments until fully melted, stirring each time.
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- Line an 11×9-inch jelly roll pan with parchment paper.
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- Pour the white chocolate into the pan and spread evenly.
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- Allow to cool for 3 to 4 minutes.
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- Top with pretzels, peanut butter chips and chocolate chips.
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- Allow to cool completely and harden at room temperature for 1 hour or in the fridge for 20 minutes before breaking apart and serving.
Nutrition
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- Calories: 493.93kcal
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- Fat: 25.56g
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- Saturated Fat: 10.43g
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- Trans Fat: 0.02g
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- Monounsaturated Fat: 9.87g
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- Polyunsaturated Fat: 3.60g
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- Carbohydrates: 60.82g
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- Fiber: 3.25g
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- Sugar: 27.66g
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- Protein: 10.79g
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- Cholesterol: 5.95mg
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- Sodium: 493.69mg
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- Calcium: 81.64mg
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- Potassium: 336.92mg
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- Iron: 2.61mg
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- Vitamin A: 2.55µg
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- Vitamin C: 0.93mg
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