Chubby Hubby Bark Recipe

Chubby Hubby Bark Recipe

How To Make Chubby Hubby Bark

Like the ice cream flavor, this chubby hubby bark comes with white chocolate topped with pretzels, chocolate, and peanut butter chips.

Preparation: 10 minutes
Cool Time: 20 minutes
Total: 30 minutes




    1. Melt the chocolate in 30-second increments until fully melted, stirring each time.
    1. Line an 11×9-inch jelly roll pan with parchment paper.
    1. Pour the white chocolate into the pan and spread evenly.
    1. Allow to cool for 3 to 4 minutes.
    1. Top with pretzels, peanut butter chips and chocolate chips.
    1. Allow to cool completely and harden at room temperature for 1 hour or in the fridge for 20 minutes before breaking apart and serving.


    • Calories: 493.93kcal
    • Fat: 25.56g
    • Saturated Fat: 10.43g
    • Trans Fat: 0.02g
    • Monounsaturated Fat: 9.87g
    • Polyunsaturated Fat: 3.60g
    • Carbohydrates: 60.82g
    • Fiber: 3.25g
    • Sugar: 27.66g
    • Protein: 10.79g
    • Cholesterol: 5.95mg
    • Sodium: 493.69mg
    • Calcium: 81.64mg
    • Potassium: 336.92mg
    • Iron: 2.61mg
    • Vitamin A: 2.55µg
    • Vitamin C: 0.93mg
Share your thoughts on the Chubby Hubby Bark Recipe in the Baking and Desserts forum and let us know how your batch turned out!

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