How To Make Chocolatey Christmas Crack
Fill your holidays with some chocolatey goodness with this Christmas crack recipe. Saltine crackers are layered with toffee, chocolate and pecans.
Serves:
Ingredients
- 40saltine crackers
- 1cupbutter
- 1cupbrown sugar
- 2cupssemi sweet chocolate chips
- ½cuppecans,chopped
Instructions
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Preheat oven to 400 degrees F. Line a 10×15-inch baking sheet with aluminum foil and spray with cooking spray.
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Place the saltine crackers in even rows and set aside.
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In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
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Pour over the saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
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Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition
- Calories: 292.69kcal
- Fat: 20.87g
- Saturated Fat: 11.44g
- Trans Fat: 0.48g
- Monounsaturated Fat: 6.55g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 28.70g
- Fiber: 1.78g
- Sugar: 20.81g
- Protein: 2.03g
- Cholesterol: 30.50mg
- Sodium: 77.05mg
- Calcium: 21.44mg
- Potassium: 118.47mg
- Iron: 1.24mg
- Vitamin A: 97.21µg
- Vitamin C: 0.03mg
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