Chocolatey Christmas Crack Recipe

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Ilse Published: May 26, 2021 Modified: May 31, 2021

How To Make Chocolatey Christmas Crack

Fill your holidays with some chocolatey goodness with this Christmas crack recipe. Saltine crackers are layered with toffee, chocolate and pecans.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 40saltine crackers
  • 1cupbutter
  • 1cupbrown sugar
  • 2cupssemi sweet chocolate chips
  • ½cuppecans,chopped


  1. Preheat oven to 400 degrees F. Line a 10×15-inch baking sheet with aluminum foil and spray with cooking spray.

  2. Place the saltine crackers in even rows and set aside.

  3. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.

  4. Pour over the saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.

  5. Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve


  • Calories: 292.69kcal
  • Fat: 20.87g
  • Saturated Fat: 11.44g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 6.55g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 28.70g
  • Fiber: 1.78g
  • Sugar: 20.81g
  • Protein: 2.03g
  • Cholesterol: 30.50mg
  • Sodium: 77.05mg
  • Calcium: 21.44mg
  • Potassium: 118.47mg
  • Iron: 1.24mg
  • Vitamin A: 97.21µg
  • Vitamin C: 0.03mg
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