How To Make Chocolate Peeps
Create some tasty chocolate peeps for Easter with our easy-to-follow recipe! They’re chocolate-covered sweet treats that takes less than 30 minutes to make.
Serves:
Ingredients
- 1packagemarshmallow peeps,bunnies
- 6mini marshmallows
- 1cupdark cocoa melting chips
Equipments
-
12 lollipop sticks
Instructions
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Heat the chocolate in the microwave, stirring every 30 seconds until smooth.
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Cut each mini marshmallow in half with kitchen shears to make bunny tails.
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Dip the stick into the chocolate, then insert them into each bunny.
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Prepare a cup with something of weight in the bottom like dry beans or rice to keep it from tipping over.
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Dip or spoon the chocolate over bunny to cover completely. Tap the stick gently over bowl to allow the excess to drip off. Insert the bunny tail on back, then stick them in the cup to dry.
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Place the cup in the refrigerator for 10 minutes to let the chocolate set.
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Serve, and enjoy!
Nutrition
- Calories: 29.70kcal
- Fat: 0.99g
- Saturated Fat: 0.58g
- Monounsaturated Fat: 0.33g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 7.56g
- Fiber: 2.66g
- Sugar: 2.54g
- Protein: 1.48g
- Sodium: 4.87mg
- Calcium: 9.30mg
- Potassium: 109.43mg
- Iron: 1.00mg
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