Chocolate Peeps Recipe

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Jim
Jim January 12, 2021
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How To Make Chocolate Peeps

This chocolate peeps recipe will help you make cute Easter marshmallow and chocolate goodies that taste so much better than the store-bought ones.

Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:

Ingredients

  • 1packagemarshmallow peeps,bunnies
  • 6minimarshmallows
  • 1cupdark cocoa melting hhips

Equipments

  • 12 lollipop sticks

Instructions

  1. Heat chocolate in the microwave, stirring every 30 seconds until smooth.

  2. Cut each mini marshmallow in half with kitchen shears to make bunny tails.

  3. Dip stick into chocolate and then insert into each bunny.

  4. Prepare a cup with something of weight in the bottom (like dry beans or rice) to keep it from tipping over. Dip and/or spoon chocolate over bunny to cover completely. Tap stick gently over bowl to allow excess to drip off. Insert bunny tail on back and place in cup to dry.

  5. Place cup in refrigerator for 10 minutes to allow chocolate to set.

Nutrition

  • Calories: 29.70kcal
  • Fat: 0.99g
  • Saturated Fat: 0.58g
  • Monounsaturated Fat: 0.33g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 7.56g
  • Fiber: 2.66g
  • Sugar: 2.54g
  • Protein: 1.48g
  • Sodium: 4.87mg
  • Calcium: 9.30mg
  • Potassium: 109.43mg
  • Iron: 1.00mg
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