How To Make Chocolate Peanut Butter Sandwich Cookies
Enjoy layers of crunch and sweetness with these peanut butter sandwich cookies, made with Ritz crackers and coated with melted semi-sweet chocolate.
Serves:
Ingredients
- 30Ritz crackers
- ¾cuppeanut butter
- ½cupsemi-sweet chocolate chips
Instructions
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Line half the crackers on a baking sheet lined with parchment paper, top side down.
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Scoop 2 teaspoons of peanut butter over each cracker. Gently press remaining crackers over the peanut butter, top facing up. Wipe any excess from around the edges.
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Add the semi-sweet chocolate chips to a small bowl, then melt in the microwave at 30-second increments until smooth, stirring in between each 30 seconds.
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Dip the crackers into the chocolate, let the excess drip off, then place them carefully onto the baking sheet lined with parchment paper.
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Refrigerate until firm for about 15 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 137.29kcal
- Fat: 9.89g
- Saturated Fat: 2.72g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.34g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 10.75g
- Fiber: 1.14g
- Sugar: 5.03g
- Protein: 3.58g
- Sodium: 61.04mg
- Calcium: 18.33mg
- Potassium: 100.88mg
- Iron: 0.70mg
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