How To Make Chocolate Peanut Butter Sandwich Cookies
Enjoy layers of crunch and sweetness with these peanut butter sandwich cookies, made with Ritz crackers and coated with melted semi-sweet chocolate.
Line half the crackers on a baking sheet lined with parchment paper, top side down.
Scoop 2 teaspoons of peanut butter over each cracker. Gently press remaining crackers over the peanut butter, top facing up. Wipe any excess from around the edges.
Add the semi-sweet chocolate chips to a small bowl, then melt in the microwave at 30-second increments until smooth, stirring in between each 30 seconds.
Dip the crackers into the chocolate, let the excess drip off, then place them carefully onto the baking sheet lined with parchment paper.
Refrigerate until firm for about 15 minutes.
Serve, and enjoy!
- Calories: 137.29kcal
- Fat: 9.89g
- Saturated Fat: 2.72g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.34g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 10.75g
- Fiber: 1.14g
- Sugar: 5.03g
- Protein: 3.58g
- Sodium: 61.04mg
- Calcium: 18.33mg
- Potassium: 100.88mg
- Iron: 0.70mg
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