Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups Recipe

How To Make Chocolate Peanut Butter Cups

Make an easy dessert with these peanut butter cups. They’re made with peanut butter whisked with powdered sugar, coated with a thick layer of chocolate.

Preparation: 5 minutes
Cool Time: 15 minutes
Total: 20 minutes



  • cuppowdered sugar,sifted
  • 1cupcreamy peanut butter,room temperature
  • cupsemi-sweet chocolate chips


  1. Place 12 cupcake liners in a muffin tin.

  2. In a large mixing bowl, whisk together peanut butter and powdered sugar until well combined.

  3. Place the chocolate in a microwave-safe bowl and microwave in 30-second increments, stirring each time, until melted.

  4. Put 1 tablespoon of the melted chocolate evenly over the bottom of each muffin cup.

  5. Take 1 tablespoon of the peanut butter mixture and form it into a disk slightly smaller than the cupcake liner.

  6. Press the peanut butter disk gently into each cupcake liner on top of the chocolate. Don’t smush.

  7. Spoon an additional 1 tablespoon of chocolate over the peanut butter in each liner and smooth over the tops.

  8. Place in the refrigerator for 15 minutes to cool.


  • Calories: 245.34kcal
  • Fat: 17.53g
  • Saturated Fat: 6.06g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.73g
  • Polyunsaturated Fat: 2.90g
  • Carbohydrates: 21.94g
  • Fiber: 2.35g
  • Sugar: 17.30g
  • Protein: 5.68g
  • Sodium: 6.10mg
  • Calcium: 17.49mg
  • Potassium: 198.97mg
  • Iron: 1.05mg
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