How To Make Chocolate Peanut Butter Cups
Make an easy dessert with these peanut butter cups. They’re made with peanut butter whisked with powdered sugar, coated with a thick layer of chocolate.
Place 12 cupcake liners in a muffin tin.
In a large mixing bowl, whisk together peanut butter and powdered sugar until well combined.
Place the chocolate in a microwave-safe bowl and microwave in 30-second increments, stirring each time, until melted.
Put 1 tablespoon of the melted chocolate evenly over the bottom of each muffin cup.
Take 1 tablespoon of the peanut butter mixture and form it into a disk slightly smaller than the cupcake liner.
Press the peanut butter disk gently into each cupcake liner on top of the chocolate. Don’t smush.
Spoon an additional 1 tablespoon of chocolate over the peanut butter in each liner and smooth over the tops.
Place in the refrigerator for 15 minutes to cool.
- Calories: 245.34kcal
- Fat: 17.53g
- Saturated Fat: 6.06g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.73g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 21.94g
- Fiber: 2.35g
- Sugar: 17.30g
- Protein: 5.68g
- Sodium: 6.10mg
- Calcium: 17.49mg
- Potassium: 198.97mg
- Iron: 1.05mg
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