Chocolate Peanut Butter Balls Recipe

Chocolate Peanut Butter Balls Recipe

How To Make Chocolate Peanut Butter Balls

With its classic flavor combination and easy preparation process, these chocolate peanut balls are the perfect no-fuss, quick dessert.

Preparation: 40 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 1cupcrunchy peanut butter
  • ¼cupmargarine,or butter
  • 1cuppowdered sugar
  • 2cupsKellogg’s® Rice Krispies®
  • cupssemisweet chocolate morsels
  • 2tbspvegetable shortening
  • 54mini muffin paper cups

Instructions

  1. In large electric mixer bowl, beat peanut butter, margarine, and sugar on medium speed until thoroughly combined. Add Kellogg’s® Rice Krispies® cereal, mixing thoroughly.

  2. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.

  3. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition

  • Calories: 488.71kcal
  • Fat: 23.45g
  • Saturated Fat: 5.71g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 7.79g
  • Polyunsaturated Fat: 8.60g
  • Carbohydrates: 61.58g
  • Fiber: 4.13g
  • Sugar: 10.78g
  • Protein: 10.53g
  • Cholesterol: 44.46mg
  • Sodium: 559.06mg
  • Calcium: 235.97mg
  • Potassium: 229.25mg
  • Iron: 3.79mg
  • Vitamin A: 67.82µg
  • Vitamin C: 1.58mg
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