How To Make Chocolate Peanut Butter Balls
With its classic flavor combination and easy preparation process, these chocolate peanut balls are the perfect no-fuss, quick dessert.
Preparation: 40 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 40 minutes
Serves:
Ingredients
- 1cupcrunchy peanut butter
- ¼cupmargarine,or butter
- 1cuppowdered sugar
- 2cupsKellogg’s® Rice Krispies®
- 1½cupssemisweet chocolate morsels
- 2tbspvegetable shortening
- 54mini muffin paper cups
Instructions
-
In large electric mixer bowl, beat peanut butter, margarine, and sugar on medium speed until thoroughly combined. Add Kellogg’s® Rice Krispies® cereal, mixing thoroughly.
-
Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
-
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition
- Calories: 488.71kcal
- Fat: 23.45g
- Saturated Fat: 5.71g
- Trans Fat: 0.44g
- Monounsaturated Fat: 7.79g
- Polyunsaturated Fat: 8.60g
- Carbohydrates: 61.58g
- Fiber: 4.13g
- Sugar: 10.78g
- Protein: 10.53g
- Cholesterol: 44.46mg
- Sodium: 559.06mg
- Calcium: 235.97mg
- Potassium: 229.25mg
- Iron: 3.79mg
- Vitamin A: 67.82µg
- Vitamin C: 1.58mg
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