Instead of buying those chocolate shells from the grocery store that are filled with junk, make your own! It’s seriously easier to make it at home than running to the store to buy it. This recipe is simple and deliciously chocolatey.
How To Make Chocolate Magic Shell
Serve your ice cream with a beautiful Chocolate Magic Shell! A combination of chocolate chips and coconut oil melted to form a hard, shell-like structure once poured over cold ice cream.
Place the coconut oil and chocolate chips in a bowl.
Microwave for 20 to 30 seconds until melted. Then, allow it to cool slightly.
Stir until the consistency is smooth and runny.
Pour over the ice cream and watch it harden into a shell-like form.
Sprinkle desired toppings and enjoy your gorgeous Chocolate Magic Shell!
- Store in a glass bottle that you can reheat.
- Sugar: 83g
- Calcium: 140mg
- Calories: 2242kcal
- Carbohydrates: 118g
- Cholesterol: 14mg
- Fat: 195g
- Fiber: 18g
- Iron: 14mg
- Potassium: 1276mg
- Protein: 14g
- Saturated Fat: 144g
- Sodium: 23mg
- Vitamin A: 113IU
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