Chocolate Magic Shell Recipe

Chocolate Magic Shell Recipe

Photos of Chocolate Magic Shell Recipe

Instead of buying those chocolate shells from the grocery store that are filled with junk, make your own! It’s seriously easier to make it at home than running to the store to buy it. This recipe is simple and deliciously chocolatey.

Serve your ice cream with a beautiful Chocolate Magic Shell! A combination of chocolate chips and coconut oil melted to form a hard, shell-like structure once poured over cold ice cream.

Prep: 5 mins
Total: 5 mins


  • 1 ¼ cup semi-sweet chocolate chips
  • ½ cup coconut oil, solidified
  • ice cream, desired flavor


  1. Place the coconut oil and chocolate chips in a bowl.

  2. Microwave for 20 to 30 seconds until melted. Then, allow it to cool slightly.

  3. Stir until the consistency is smooth and runny.

  4. Pour over the ice cream and watch it harden into a shell-like form.

  5. Sprinkle desired toppings and enjoy your gorgeous Chocolate Magic Shell!

Recipe Notes

  • Store in a glass bottle that you can reheat.


  • Sugar: 83g
  • :
  • Calcium: 140mg
  • Calories: 2242kcal
  • Carbohydrates: 118g
  • Cholesterol: 14mg
  • Fat: 195g
  • Fiber: 18g
  • Iron: 14mg
  • Potassium: 1276mg
  • Protein: 14g
  • Saturated Fat: 144g
  • Sodium: 23mg
  • Vitamin A: 113IU
Nutrition Disclaimer
Want to share your experience making this Chocolate Magic Shell Recipe or discuss variations and tips? Join the conversation in the Baking and Desserts forum section and let's talk about this delightful treat!

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