Name: Chocolate Macarons Recipe
Prep time: 10 min
Cook time: 17 min
Yield: 12
Ingredients: 2 egg whites; ¼ cup granulated sugar; 1 cup powdered sugar; ¾ cup Almond Flour; 2 tbsp. cocoa powder

Chocolate Macarons Recipe

How To Make Chocolate Macarons

Macarons are great for quick snacks or as party giveaways. Step up your dessert by incorporating chocolate into the classic macaron recipe.

Preparation: 10 minutes

Cooking: 17 minutes

for resting: 30 minutes

Total: 57 minutes

Serves:

Ingredients

2egg whites
¼ cup granulated sugar
1cuppowdered sugar
¾ cup almond flour
2Tbsp.cocoa powder

Instructions

Sift the dry ingredients together in a medium bowl.
In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
Tap the tray a couple times on a hard, flat surface to remove air bubbles.
Let them sit at room temperature for about 30 to 60 minutes and bake for 16 to 17 minutes at 300 degrees F.
Serve.