Chocolate Macarons Recipe

Sift the dry ingredients together in a medium bowl.

In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.

Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.

Tap the tray a couple times on a hard, flat surface to remove air bubbles.

Let them sit at room temperature for about 30 to 60 minutes and bake for 16 to 17 minutes at 300 degrees F.

Serve.