How To Make Chocolate Macarons
Macarons are great for quick snacks or as party giveaways. Step up your dessert by incorporating chocolate into the classic macaron recipe.
Serves:
Ingredients
- 2egg whites
- ¼ cup granulated sugar
- 1cuppowdered sugar
- ¾ cup almond flour
- 2Tbsp.cocoa powder
Instructions
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Sift the dry ingredients together in a medium bowl.
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In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
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Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
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Tap the tray a couple times on a hard, flat surface to remove air bubbles.
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Let them sit at room temperature for about 30 to 60 minutes and bake for 16 to 17 minutes at 300 degrees F.
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Serve.
Nutrition
- Calories: 1472.78kcal
- Fat: 56.09g
- Saturated Fat: 3.94g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 231.82g
- Fiber: 11.93g
- Sugar: 213.29g
- Protein: 25.71g
- Sodium: 11.70mg
- Calcium: 81.96mg
- Potassium: 840.76mg
- Iron: 1.44mg
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