How To Make Chocolate Macarons
Macarons are great for quick snacks or as party giveaways. Step up your dessert by incorporating chocolate into the classic macaron recipe.
Serves:
Ingredients
- 2egg whites
- ¼ cup granulated sugar
- 1cuppowdered sugar
- ¾ cup almond flour
- 2Tbsp.cocoa powder
Instructions
-
Sift the dry ingredients together in a medium bowl.
-
In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
-
Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
-
Tap the tray a couple times on a hard, flat surface to remove air bubbles.
-
Let them sit at room temperature for about 30 to 60 minutes and bake for 16 to 17 minutes at 300 degrees F.
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Serve.
Nutrition
- Calories:Â 1472.78kcal
- Fat:Â 56.09g
- Saturated Fat:Â 3.94g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.00g
- Carbohydrates:Â 231.82g
- Fiber:Â 11.93g
- Sugar:Â 213.29g
- Protein:Â 25.71g
- Sodium:Â 11.70mg
- Calcium:Â 81.96mg
- Potassium:Â 840.76mg
- Iron:Â 1.44mg
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