How To Make Chocolate Fondue
This chocolate fondue recipe is a rich dark chocolate sauce perfect for big parties! Serve these with fruits, cookies, and more for a fun dessert treat.
Preparation: 3 minutes
Cooking: 5 minutes
Total: 8 minutes
Serves:
Ingredients
- 1cupheavy cream
- 12ozsemisweet chocolate,coarsely chopped
- ¼tspvanilla extract
For Assorted Dippers:
- berries
- bananas
- pound cake
- pretzels
- cookies
Instructions
-
Heat the heavy cream in a pan over medium heat until hot with bubbles around the sides of the pan. Do not boil.
-
Add the chocolate to the pan, then turn off the heat. Whisk until completely smooth.
-
Stir in the vanilla extract, serve with favorite dippers, and enjoy!
Nutrition
- Calories: 245.71kcal
- Fat: 19.01g
- Saturated Fat: 11.52g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 22.42g
- Fiber: 2.01g
- Sugar: 19.22g
- Protein: 1.92g
- Cholesterol: 32.61mg
- Sodium: 12.80mg
- Calcium: 26.37mg
- Potassium: 142.18mg
- Iron: 1.07mg
- Vitamin A: 97.82µg
- Vitamin C: 0.14mg
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