I got this recipe off an egg carton! Have used vanilla and chocolate pudding, and received raves both times. For a healthier alternative, you can use sugar-free puddings if you like.
How to make Chocolate Cream Puff
Enjoy light and fluffy chocolate cream puffs oozing with rich chocolate cream and topped with a drizzle of chocolate syrup to complete the chocolatey decadence.
Prep:
30 mins
Cook:
40 mins
Total:
1 hr 10 mins
Ingredients
For Cream puff crust:
- 8 tbsp margarine , or butter
- 1 cup flour
- 1 cup water
- 4 eggs
For Filling:
- 7 oz instant pudding, (chocolate is my favorite)
- 8 oz cream cheese, softened
- 3 ½ cups milk
- 8 oz whipped topping, defrosted
- Chocolate syrup
Instructions
Cream puff crust:
- Bring margarine and water to boil.
- Remove from heat.
- Blend in flour, beating into a ball.
- Add eggs one at a time and beat well.
- Spread mixture into a greased 9X13-inch pan.
-
Bake at 400 degrees F for 40 minutes.
- Cool completely.
Filling:
- Mix pudding, milk, and cream cheese together.
- Spread over cooled crust.
- Top with whipped topping.
- Drizzle chocolate syrup over the top.
-
Refrigerate at least one hour before serving.
-
Keep refrigerated.
- Remember to plan ahead due to the cooling after baking the crust and refrigerating before serving.
Nutrition
- Sugar: 66g
- :
- Calcium: 375mg
- Calories: 1017kcal
- Carbohydrates: 97g
- Cholesterol: 249mg
- Fat: 61g
- Fiber: 1g
- Iron: 3mg
- Potassium: 533mg
- Protein: 21g
- Saturated Fat: 27g
- Sodium: 960mg
- Vitamin A: 2388IU
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