How To Make Chocolate Covered Rice Krispie Treats
These chocolate covered rice krispie treats are fun to make and even more fun to consume. Experiment with your favorite shapes when you make these treats!
Prep:
45 mins
Cook:
5 mins
Total:
50 mins
Ingredients
- 6 tbsp salted butter, european-style
- 16 fl oz marshmallows
- 7 cup rice krispies cereal
- 18 fl oz chocolate , melted and tempered, (candy melts), or melted confectionery coating
Optional Toppings:
- small candies
- sprinkles
- nuts, chopped
- edible glitter
Instructions
-
Melt the butter and marshmallows together in a medium-large saucepan set over low heat until ¾ of the marshmallows have melted.
- Remove from the heat and stir, smashing down on the marshmallows, until they burst and melt.
- Alternatively, heat the butter and marshmallows in a microwave-safe bowl on high power for 1 minute then remove and stir vigorously. If needed, heat for 15-second increments, stirring after each, until melted.
-
Pour the cereal into a well-buttered, large mixing bowl. Pour the hot marshmallows over the cereal and toss to coat.
-
Gently press into a well-buttered 9x13-inch pan. Allow to cool completely before cutting into 18 rectangles or smaller bite-sized squares.
Nutrition
- Sugar: 31g
- :
- Calcium: 10mg
- Calories: 308kcal
- Carbohydrates: 48g
- Cholesterol: 10mg
- Fat: 14g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 102mg
- Protein: 2g
- Saturated Fat: 8g
- Sodium: 116mg
- Trans Fat: 1g
- Vitamin A: 841IU
- Vitamin C: 7mg
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