Chocolate Chip Cookie Dough Truffles Recipe

Chocolate Chip Cookie Dough Truffles Recipe

How To Make Chocolate Chip Cookie Dough Truffles

Treat your loved ones with an indulgent dessert with our Chocolate Chip Cookie Dough Truffles Recipe. Taste soft cookie dough coated with choco-goodness.

Preparation: 30 minutes
Total: 30 minutes



  • 10tbspsalted butter,diced
  • vanilla bean seeds,from a ½ large vanilla bean
  • 1cuplight-brown sugar,packed
  • 2tbspheavy cream
  • ½tspvanilla extract
  • ¼tspfine sea salt
  • 1 ½cupsall-purpose flour,heat-treated flour
  • 2tbspmilk
  • ½cupchocolate chips,mini, semi-sweet
  • 12ozchocolate coating,or chocolate
  • sea salt,coarse, for garnish


  1. Brown butter along with vanilla bean seeds in a small saucepan over medium heat.

  2. Remove from heat and pour brown butter and seeds, scrapping out any excess, into a heatproof 1-quart storage container.

  3. Cover with lid and freeze for 30 minutes, or until cool.

  4. Once cool pour browned butter and vanilla bean seeds, scraping out excess, into the bowl of an electric stand mixer fitted with paddle attachment.

  5. Add light-brown sugar, cream, vanilla, and salt and whip mixture on medium speed for about 2 minutes, until light and fluffy.

  6. Stir in flour and 1 tablespoon of milk and blend until combined. Mix in chocolate chips.

  7. Add additional milk, ½ tablespoon at a time, as needed to create a soft dough that will roll into a ball, yet firm enough to hold its shape.

  8. Scoop dough out about 1 tablespoon at a time and shape into balls.

  9. Dip in melted chocolate and sprinkle very lightly with coarse sea salt before chocolate sets.

  10. Refrigerate to set chocolate, then serve and enjoy!

Recipe Notes


Instead of dipping dough in chocolate sauce, alternately pour the ⅓ cup of chocolate that has been melted into a Ziploc bag or piping bag, cut tip and drizzle over tops and sprinkle with salt. To store, place in an airtight container and refrigerate.



  • Calories: 595.86kcal
  • Fat: 10.35g
  • Saturated Fat: 5.80g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.51g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 111.14g
  • Fiber: 4.20g
  • Sugar: 14.66g
  • Protein: 13.72g
  • Cholesterol: 13.08mg
  • Sodium: 358.74mg
  • Calcium: 34.98mg
  • Potassium: 189.55mg
  • Iron: 6.27mg
  • Vitamin A: 39.59µg
  • Vitamin C: 0.03mg
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