How To Make Chocolate Chip Cheese Ball
The delectable combination of cream cheese, chocolate chips, and crunchy chopped pecans takes this creamy cheese ball appetizer to the next level!
Preparation: 8 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 8 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupbutter,softened
- 1tspvanilla
- ¾cuppowdered sugar
- 2tbspbrown sugar
- ½cupmini chocolate chips
- ¾cuppecans,finely chopped
- graham crackers,or fruit
Instructions
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Combine the cream cheese, butter and vanilla in a bowl. Beat until fluffy.
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Add the sugars and mix well. Fold in the chocolate chips.
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Cover and refrigerate for 2 hours.
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Shape into a ball and roll in chopped pecans.
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Serve with fruit or crackers, and enjoy!
Nutrition
- Calories: 386.98kcal
- Fat: 31.16g
- Saturated Fat: 15.36g
- Trans Fat: 0.49g
- Monounsaturated Fat: 9.21g
- Polyunsaturated Fat: 2.85g
- Carbohydrates: 25.54g
- Fiber: 1.27g
- Sugar: 23.31g
- Protein: 3.33g
- Cholesterol: 63.79mg
- Sodium: 115.46mg
- Calcium: 55.98mg
- Potassium: 84.60mg
- Iron: 0.54mg
- Vitamin A: 201.08µg
- Vitamin C: 0.19mg
Want to share your experience making this delectable Chocolate Chip Cheese Ball Recipe or discuss variations and serving suggestions? Join the conversation in the Baking and Desserts forum section!
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