How To Make 5-Ingredient Whiskey Chocolate Truffles
Indulge yourself with a serving of these dark chocolate truffles! They have a bit of alcoholic buzz from the whiskey. Whip this up easy in the microwave.
Serves:
Ingredients
- 1lbdark chocolateor chocolate chips, finely chopped
- â…“cupheavy cream
- 2tbspbutter
- â…“cupwhiskey
- 1tspsea salt
- unsweetened cocoa powderoptional
Instructions
-
Add the chocolate, heavy cream and butter to a microwave-safe bowl.
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Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth.
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Stir in the whiskey and sea salt, and whisk until smooth.
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Refrigerate the mixture for 2 to 3 hours, or until completely chilled.
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Remove from the refrigerator, and use a small cookie scoop to shape the truffles into desired size and shape.
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Roll the truffles between hands quickly to smooth out the edges into a ball.
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Roll each ball in a bowl of cocoa powder, if desired.
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Transfer to a serving place or storage container, and repeat with the remaining truffles.
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Serve chilled, and enjoy!
Nutrition
- Calories:Â 93.75kcal
- Fat:Â 6.83g
- Saturated Fat:Â 4.00g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.01g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 5.85g
- Fiber:Â 1.37g
- Sugar:Â 3.08g
- Protein:Â 1.03g
- Cholesterol:Â 5.09mg
- Sodium:Â 41.05mg
- Calcium:Â 10.84mg
- Potassium:Â 91.98mg
- Iron:Â 1.50mg
- Vitamin A: 14.71µg
- Vitamin C:Â 0.01mg
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