2-Ingredient Dark Chocolate Truffles Recipe

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Margie Kuhn Modified: February 19, 2021
2-Ingredient Dark Chocolate Truffles Recipe

How To Make 2-Ingredient Dark Chocolate Truffles

Chocolate truffles are elegant desserts that are actually easy to make. This version is a vegan recipe that only requires dark chocolate and coconut milk.

Preparation: 2 hours 30 minutes
Cooking: 1 minute
Total: 2 hours 31 minutes



  • 9ozvegan dark chocolate,(1¼ cup), very finely chopped
  • 7tbsplight canned coconut milk,or full-fat, well shaken
  • ½tspvanilla extract,optional
  • ¼cupunsweetened cocoa,or cacao powder, or finely ground hazelnuts, optional


  1. Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go.

  2. In a separate small mixing bowl, add coconut milk and microwave for about 25 seconds or until it’s very warm but not boiling.

  3. Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. Do not touch for 5 minutes.

  4. Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Continue stirring until completely melted, creamy, and smooth.

  5. Add vanilla at this time and stir (optional).

  6. Set the mixture in the refrigerator to chill uncovered for 2 to 3 hours, or until almost completely solid.

Recipe Notes



  • Calories: 111.73kcal
  • Fat: 8.38g
  • Saturated Fat: 5.25g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 8.30g
  • Fiber: 2.24g
  • Sugar: 3.87g
  • Protein: 1.64g
  • Cholesterol: 0.48mg
  • Sodium: 4.34mg
  • Calcium: 14.56mg
  • Potassium: 149.13mg
  • Iron: 2.30mg
  • Vitamin A: 0.32µg
  • Vitamin C: 0.07mg
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