How To Make 2-Ingredient Dark Chocolate Truffles

Chocolate truffles are elegant desserts that are actually easy to make. This version is a vegan recipe that only requires dark chocolate and coconut milk.

Preparation: 2 hours 30 minutes

Cooking: 1 minute

Total: 2 hours 31 minutes

Serves:

Ingredients

9ozvegan dark chocolate,(1¼ cup), very finely chopped
7tbsplight canned coconut milk,or full-fat, well shaken
½tspvanilla extract,optional
¼cupunsweetened cocoa,or cacao powder, or finely ground hazelnuts, optional

Instructions

Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go.
In a separate small mixing bowl, add coconut milk and microwave for about 25 seconds or until it’s very warm but not boiling.
Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. Do not touch for 5 minutes.
Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Continue stirring until completely melted, creamy, and smooth.
Add vanilla at this time and stir (optional).
Set the mixture in the refrigerator to chill uncovered for 2 to 3 hours, or until almost completely solid.

Recipe Notes

Nutrition

Calories: 111.73kcal
Fat: 8.38g
Saturated Fat: 5.25g
Trans Fat: 0.00g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 0.22g
Carbohydrates: 8.30g
Fiber: 2.24g
Sugar: 3.87g
Protein: 1.64g
Cholesterol: 0.48mg
Sodium: 4.34mg
Calcium: 14.56mg
Potassium: 149.13mg
Iron: 2.30mg
Vitamin A: 0.32µg
Vitamin C: 0.07mg

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