Name: White-Bean and Prosciutto Bruschetta Recipe
Prep time: 5 min
Yield: 4
Ingredients: 2 cup cannellini beans; 1¼ tsp wine vinegar; 1 tbsp olive oil; ¾ tsp Fresh Thyme; ¼ tsp salt; tsp fresh ground black pepper; 2½ tbsp Fresh Parsley; 2 oz prosciutto; bruschetta; 2 tbsp red onion

white-bean and prosciutto bruschetta recipe

How To Make White-Bean and Prosciutto Bruschetta

Enjoy a medley of texture and flavor in this tasty prosciutto bruschetta; topped with creamy white beans and crisp onions, for a rich appetizer!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2cupscannellini beans,(19 oz can), drained and rinsed canned
1¼tspwine vinegar
1tbspolive oil
¾tspfresh thyme,chopped
¼tspsalt
tspfresh ground black pepper
2½tbspfresh parsley,chopped
2ozprosciutto,thin sliced
bruschetta
2tbspred onion,minced

Instructions

Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans to a coarse puree.
Stir in the vinegar, oil, thyme, salt, pepper and 2 tablespoons of the parsley.
Put some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining ½ tablespoon of parsley and the red onion over the beans.
Serve and enjoy!