How To Make Pressed Pepperoni Pizza Party Rolls
Tender Hawaiian rolls are filled with pepperoni and cheese to make these delicious party rolls that are served alongside a marinara dipping sauce.
Serves:
Ingredients
- 16Hawaiian bread rolls
- ¼cupmayonnaise
- 1cupmozzarella cheese,shredded
- 4ozsliced pepperoni
- 4tbspbutter,melted
- ¼tspItalian seasoning
- 1pinchcrushed red pepper
- marinara sauce,for dipping
Instructions
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Preheat oven to 350 degrees F with an oven-safe pan or plate for pressing.
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Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
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Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan.
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Layer the pepperoni and shredded mozzarella cheese.
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Put the bread on top to close the sandwiches.
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Add the crushed red pepper and Italian seasoning to the melted butter and brush it over the tops of the sandwiches.
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Press a second baking pan or heavy dish over the top of the sandwiches and press down with just a bit of force.
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Bake covered for 10 minutes, take foil off and cook an additional 2 minutes.
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Cut into 16 small sandwiches.
Nutrition
- Calories: 286.68kcal
- Fat: 14.56g
- Saturated Fat: 6.26g
- Trans Fat: 0.25g
- Monounsaturated Fat: 4.14g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 27.68g
- Fiber: 2.25g
- Sugar: 3.48g
- Protein: 11.17g
- Cholesterol: 30.94mg
- Sodium: 545.84mg
- Calcium: 170.59mg
- Potassium: 132.19mg
- Iron: 2.12mg
- Vitamin A: 56.45µg
- Vitamin C: 0.17mg
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