Honey Garlic Crunch Chicken Tenders Recipe

1. Preheat oil to 375 degrees F.

For Sauce:

1. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

Chicken:

1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, water, and oil.

2. Working with half of the flour mixture at a time, dip each piece of chicken in the egg mixture and then the flour.

3. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken.

4. Shake off any excess. Place on a wire rack and continue until all chicken is coated.

5. Fry chicken in small batches until crispy and cooked through, about 5 to 6 minutes. Drain on paper towels.

6. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.

7. Top with green onions if desired and serve immediately.