Sweet & Spicy Honey Chex Mix Recipe

Sweet & Spicy Honey Chex Mix Recipe

How To Make Sweet & Spicy Honey Chex Mix

This chex mix recipe is full of all the good stuff. It has mixed nuts, bagel chips, mini pretzels, honey, butter, and hot sauce for a fun and tasty snack.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 9cupschex cereal
  • 2cupsnuts
  • 2cupsmini pretzels
  • 1cupbagel chips
  • ¾cupunsalted butter
  • 6tbspworcestershire sauce
  • ½cuphoney
  • cuphot sauce
  • 1tspgarlic powder
  • 1tsponion powder
  • ½tspground black pepper
  • 1tbspsalt
  • sprinkle of chili powder,optional


  1. Preheat oven to 275 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.

  2. Combine the first 4 ingredients (the dry snacks!) in a large mixing bowl.

  3. Place the remaining ingredients, except for the chili powder, in a medium saucepan over medium heat. Stir until the butter has melted. Pour over the dry ingredients and carefully stir to coat.

  4. Spread evenly on prepared baking sheets and bake for 1 hour, stirring every 15 minutes. Remove from the oven, sprinkle with a little chili powder (for extra spice, if desired), then allow to cool completely on the baking sheets. The Chex mix will crisp up as it cools.

  5. Cover tightly and store at room temperature for up to 2 to 3 weeks.


  • Calories: 442.54kcal
  • Fat: 21.19g
  • Saturated Fat: 7.80g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 9.01g
  • Polyunsaturated Fat: 2.96g
  • Carbohydrates: 58.71g
  • Fiber: 3.73g
  • Sugar: 14.19g
  • Protein: 8.07g
  • Cholesterol: 26.15mg
  • Sodium: 771.27mg
  • Calcium: 99.72mg
  • Potassium: 297.82mg
  • Iron: 8.49mg
  • Vitamin A: 180.70µg
  • Vitamin C: 9.67mg
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