How To Make Sweet & Spicy Honey Chex Mix
This chex mix recipe is full of all the good stuff. It has mixed nuts, bagel chips, mini pretzels, honey, butter, and hot sauce for a fun and tasty snack.
Serves:
Ingredients
- 9cupschex cereal
- 2cupsnuts
- 2cupsmini pretzels
- 1cupbagel chips
- ¾cupunsalted butter
- 6tbspworcestershire sauce
- ½cuphoney
- ⅓cuphot sauce
- 1tspgarlic powder
- 1tsponion powder
- ½tspground black pepper
- 1tbspsalt
- sprinkle of chili powder,optional
Instructions
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Preheat oven to 275 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
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Combine the first 4 ingredients (the dry snacks!) in a large mixing bowl.
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Place the remaining ingredients, except for the chili powder, in a medium saucepan over medium heat. Stir until the butter has melted. Pour over the dry ingredients and carefully stir to coat.
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Spread evenly on prepared baking sheets and bake for 1 hour, stirring every 15 minutes. Remove from the oven, sprinkle with a little chili powder (for extra spice, if desired), then allow to cool completely on the baking sheets. The Chex mix will crisp up as it cools.
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Cover tightly and store at room temperature for up to 2 to 3 weeks.
Nutrition
- Calories: 442.54kcal
- Fat: 21.19g
- Saturated Fat: 7.80g
- Trans Fat: 0.40g
- Monounsaturated Fat: 9.01g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 58.71g
- Fiber: 3.73g
- Sugar: 14.19g
- Protein: 8.07g
- Cholesterol: 26.15mg
- Sodium: 771.27mg
- Calcium: 99.72mg
- Potassium: 297.82mg
- Iron: 8.49mg
- Vitamin A: 180.70µg
- Vitamin C: 9.67mg
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