Name: Spinach Artichoke Cups Recipe
Prep time: 5 min
Cook time: 17 min
Yield: 12
Ingredients: 12 wonton wrappers; 14 oz artichoke hearts; 1 cup Italian blend cheese; 10 oz spinach; ⅓ cup mayonnaise; 2 tsp garlic; ¼ cup red peppers

Spinach Artichoke Cups Recipe

How To Make Spinach Artichoke Cups

Wonton wrappers are filled with a creamy vegetable and cheese filling for these spinach artichoke cups to make delicious bite-size appetizers.

Preparation: 5 minutes

Cooking: 17 minutes

Total: 22 minutes

Serves:

Ingredients

12wonton wrappers
14ozartichoke hearts,drained and chopped
1cupItalian blend cheese
10ozspinach,frozen, thawed and drained, chopped
⅓cupmayonnaise
2tspgarlic,minced
¼cupred peppers,chopped

Instructions

Preheat oven to 350 degrees F.
Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes.
In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.
Spoon into wonton cups and bake 12 to 14 minutes. Enjoy!