French Baguette with Butter and Radishes Recipe

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Goda Published: April 15, 2021 Modified: May 31, 2021

How To Make French Baguette with Butter and Radishes

Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!

Preparation: 11 minutes
Total: 11 minutes



  • 1french baguette
  • unsalted butter
  • 1bunchradishes
  • sea salt flakes,or kosher salt
  • chives


  1. Cut the baguette into ¼-inch slices.

  2. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.

  3. Serve and enjoy!


  • Calories: 146.03kcal
  • Fat: 2.00g
  • Saturated Fat: 0.76g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.62g
  • Fiber: 1.42g
  • Sugar: 2.68g
  • Protein: 5.52g
  • Cholesterol: 2.05mg
  • Sodium: 308.90mg
  • Calcium: 31.23mg
  • Potassium: 105.33mg
  • Iron: 2.02mg
  • Vitamin A: 6.51µg
  • Vitamin C: 2.96mg
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