French Baguette with Butter and Radishes Recipe

Jump To Recipe
Avatar Author's default profile picture
Goda April 15, 2021
Jump To Recipe

How To Make French Baguette with Butter and Radishes

Print

Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!

Preparation: 11 minutes
Cooking:
Total: 11 minutes

Serves:

Ingredients

  • 1french baguette
  • unsalted butter
  • 1bunchradishes
  • sea salt flakes,or kosher salt
  • chives

Instructions

  1. Cut the baguette into ¼-inch slices.

  2. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.

  3. Serve and enjoy!

Nutrition

  • Calories: 146.03kcal
  • Fat: 2.00g
  • Saturated Fat: 0.76g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.62g
  • Fiber: 1.42g
  • Sugar: 2.68g
  • Protein: 5.52g
  • Cholesterol: 2.05mg
  • Sodium: 308.90mg
  • Calcium: 31.23mg
  • Potassium: 105.33mg
  • Iron: 2.02mg
  • Vitamin A: 6.51µg
  • Vitamin C: 2.96mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Topics:
Advertisement
CONTINUE READING BELOW

Related Finger Foods Recipes

Finger Foods

Stuffed Pizza Bites

Enjoy a delectable serving of these little pizza bites for…
Total 35 mins
Finger Foods

Turtle Pretzels

Turtle candies but instead of the traditional way of making…
Total 10 mins
Cookies

Easy Lace Cookies

Thin and crispy lace cookies are made sweet and savory…
Total 28 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to