Name: French Baguette with Butter and Radishes Recipe
Prep time: 11 min
Cook time: 0
Total time: 11 min
Yield: 6
Cuisine: French
Ingredients: 1 French baguette; unsalted butter; 1 bunch radishes; or kosher salt Sea salt flakes; chives

How To Make French Baguette with Butter and Radishes

Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!

Preparation: 11 minutes

Cooking:

Total: 11 minutes

Serves:

Ingredients

1french baguette
unsalted butter
1bunchradishes
sea salt flakes,or kosher salt
chives

Instructions

Cut the baguette into ¼-inch slices.
Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.
Serve and enjoy!

Nutrition

Calories: 146.03kcal
Fat: 2.00g
Saturated Fat: 0.76g
Trans Fat: 0.03g
Monounsaturated Fat: 0.38g
Polyunsaturated Fat: 0.47g
Carbohydrates: 26.62g
Fiber: 1.42g
Sugar: 2.68g
Protein: 5.52g
Cholesterol: 2.05mg
Sodium: 308.90mg
Calcium: 31.23mg
Potassium: 105.33mg
Iron: 2.02mg
Vitamin A: 6.51µg
Vitamin C: 2.96mg

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