French Baguette with Butter and Radishes Recipe

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Goda Hepsø Modified: March 23, 2022
French Baguette with Butter and Radishes Recipe

How To Make French Baguette with Butter and Radishes

Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!

Preparation: 11 minutes
Cooking:
Total: 11 minutes

Serves:

Ingredients

  • 1french baguette
  • unsalted butter
  • 1bunchradishes
  • sea salt flakes,or kosher salt
  • chives

Instructions

  1. Cut the baguette into ¼-inch slices.

  2. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.

  3. Serve and enjoy!

Nutrition

  • Calories: 146.03kcal
  • Fat: 2.00g
  • Saturated Fat: 0.76g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.62g
  • Fiber: 1.42g
  • Sugar: 2.68g
  • Protein: 5.52g
  • Cholesterol: 2.05mg
  • Sodium: 308.90mg
  • Calcium: 31.23mg
  • Potassium: 105.33mg
  • Iron: 2.02mg
  • Vitamin A: 6.51µg
  • Vitamin C: 2.96mg
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