How To Make French Baguette with Butter and Radishes
Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!
Serves:
Ingredients
- 1french baguette
- unsalted butter
- 1bunchradishes
- sea salt flakes,or kosher salt
- chives
Instructions
-
Cut the baguette into ¼-inch slices.
-
Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.
-
Serve and enjoy!
Nutrition
- Calories:Â 146.03kcal
- Fat:Â 2.00g
- Saturated Fat:Â 0.76g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 0.38g
- Polyunsaturated Fat:Â 0.47g
- Carbohydrates:Â 26.62g
- Fiber:Â 1.42g
- Sugar:Â 2.68g
- Protein:Â 5.52g
- Cholesterol:Â 2.05mg
- Sodium:Â 308.90mg
- Calcium:Â 31.23mg
- Potassium:Â 105.33mg
- Iron:Â 2.02mg
- Vitamin A: 6.51µg
- Vitamin C:Â 2.96mg
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