How To Make French Baguette with Butter and Radishes
Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!
Preparation: 11 minutes
Cooking:
Total: 11 minutes
Serves:
Ingredients
- 1french baguette
- unsalted butter
- 1bunchradishes
- sea salt flakes,or kosher salt
- chives
Instructions
Cut the baguette into ¼-inch slices.
Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.
Serve and enjoy!
Nutrition
- Calories: 146.03kcal
- Fat: 2.00g
- Saturated Fat: 0.76g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.38g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 26.62g
- Fiber: 1.42g
- Sugar: 2.68g
- Protein: 5.52g
- Cholesterol: 2.05mg
- Sodium: 308.90mg
- Calcium: 31.23mg
- Potassium: 105.33mg
- Iron: 2.02mg
- Vitamin A: 6.51µg
- Vitamin C: 2.96mg
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