French Baguette with Butter and Radishes Recipe

French Baguette with Butter and Radishes Recipe

How To Make French Baguette with Butter and Radishes

Buttery French baguette topped with crispy radishes, chives, and sea salt flakes, makes this dish a delightfully tasteful appetizer before any meal!

Preparation: 11 minutes
Total: 11 minutes



  • 1french baguette
  • unsalted butter
  • 1bunchradishes
  • sea salt flakes,or kosher salt
  • chives


  1. Cut the baguette into ¼-inch slices.

  2. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.

  3. Serve and enjoy!


  • Calories: 146.03kcal
  • Fat: 2.00g
  • Saturated Fat: 0.76g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.62g
  • Fiber: 1.42g
  • Sugar: 2.68g
  • Protein: 5.52g
  • Cholesterol: 2.05mg
  • Sodium: 308.90mg
  • Calcium: 31.23mg
  • Potassium: 105.33mg
  • Iron: 2.02mg
  • Vitamin A: 6.51µg
  • Vitamin C: 2.96mg
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