How To Make 30 Minute Dinner Rolls
Make any party have a touch of classiness with these dinner rolls. It’s savory and best served warm for that buttery goodness. It’s quick and easy to make!
Preheat oven to 400 degrees F.
In a large bowl, combine water, oil, sugar, and yeast. Let sit until yeast is bubbly. Stir in beaten egg softened butter and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky.
Knead by hand for 10 minutes or for 5 minutes with a stand mixer.
Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
Let rise for 10 minutes in a warm place.
Lightly brush with milk and bake on the middle rack for 10 to 12 minutes or just until browned.
- Calories: 161.99kcal
- Fat: 5.33g
- Saturated Fat: 0.87g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.90g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 24.62g
- Fiber: 1.11g
- Sugar: 2.94g
- Protein: 3.77g
- Cholesterol: 10.75mg
- Sodium: 70.59mg
- Calcium: 8.47mg
- Potassium: 48.25mg
- Iron: 1.36mg
- Vitamin A: 10.00µg
- Vitamin C: 0.00mg
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