30 Minute Dinner Rolls Recipe

30 Minute Dinner Rolls Recipe

How To Make 30 Minute Dinner Rolls

Make any party have a touch of classiness with these dinner rolls. It’s savory and best served warm for that buttery goodness. It’s quick and easy to make!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1cupwarm tap water
  • cupoil
  • ¼cupsugar
  • 2tbspyeast
  • ½tspsalt
  • 1egg,beaten
  • 1tbspsoftened butter
  • 4cupsall-purpose flour
  • cupmilk,room temperature


  1. Preheat oven to 400 degrees F.

  2. In a large bowl, combine water, oil, sugar, and yeast. Let sit until yeast is bubbly. Stir in beaten egg softened butter and salt.

  3. With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky.

  4. Knead by hand for 10 minutes or for 5 minutes with a stand mixer.

  5. Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

  6. Let rise for 10 minutes in a warm place.

  7. Lightly brush with milk and bake on the middle rack for 10 to 12 minutes or just until browned.


  • Calories: 161.99kcal
  • Fat: 5.33g
  • Saturated Fat: 0.87g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 2.90g
  • Polyunsaturated Fat: 1.32g
  • Carbohydrates: 24.62g
  • Fiber: 1.11g
  • Sugar: 2.94g
  • Protein: 3.77g
  • Cholesterol: 10.75mg
  • Sodium: 70.59mg
  • Calcium: 8.47mg
  • Potassium: 48.25mg
  • Iron: 1.36mg
  • Vitamin A: 10.00µg
  • Vitamin C: 0.00mg
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