How To Make Tostilocos
Brimming with Mexican flavors, this tostilocos serves a loaded snack made with tortilla chips, mango, cucumber, & salsa, for a tasty bite.
Prep:
10 mins
Total:
10 mins
Ingredients
- 3 oz Tostitos, (3 small bags) plain
- 2½ oz Takis fuego chips, (1 small bag)
- ¼ cup tamarind Mexican candies, pulparindo or another kind
- 1 cup mango, chopped
- 1 large cucumber, chopped
- 1 cup jicama, chopped
- 1 cup Japanese peanuts
- hot salsa, to taste
- Chamoy salsa, to taste
- Tajín powder, to taste
- lime juice, (from 1 lime)
Instructions
- Arrange Tostitos on a large serving platter.
- Place fruit on top.
- Add Tamarind candies, Takis chips and Japanese peanuts.
-
Drizzle with hot salsa, lime juice, and Chamoy salsa.
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Sprinkle with Tajín powder and serve immediately. Enjoy!
Nutrition
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