
How To Make Christmas Chow
Enjoy a sweet snack in this Christmas chow recipe that makes a milk chocolate and peanut butter coated rice Chex that’s dusted with powdered sugar.
Serves:
Ingredients
- 8cupsrice chex
- ½cupmilk chocolate chips
- ½cuppeanut butter
- ½cupbutter
- 1tspvanilla
- 2cupspowdered sugar
- 1cupHoliday M&Ms
Instructions
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Place Rice Chex in a bowl and set aside.
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Also, place powdered sugar in a large ziplock bag.
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In a small pot, melt butter, peanut butter, vanilla, chocolate chips, and butterscotch chips on low heat until smooth and well combined, stirring the entire time.
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Pour melted mixture over Rice Chex and mix well until all the cereal is evenly coated.
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Pour this mixture into the bag of powdered sugar and shake until all the cereal is coated.
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Spread over waxed paper to cool.
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When ready to serve, mix with Holiday M&Ms. Enjoy!
Nutrition
- Calories:Ā 615.81kcal
- Fat:Ā 28.93g
- Saturated Fat:Ā 14.46g
- Trans Fat:Ā 0.55g
- Monounsaturated Fat:Ā 8.59g
- Polyunsaturated Fat:Ā 2.77g
- Carbohydrates:Ā 84.50g
- Fiber:Ā 3.10g
- Sugar:Ā 58.61g
- Protein:Ā 7.36g
- Cholesterol:Ā 36.24mg
- Sodium:Ā 272.79mg
- Calcium:Ā 155.10mg
- Potassium:Ā 206.90mg
- Iron:Ā 9.75mg
- Vitamin A: 261.72µg
- Vitamin C:Ā 6.21mg
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