Rice-Paper Crisps Recipe

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Sarah
Sarah April 5, 2021
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How To Make Rice-Paper Crisps

This incredibly simple crisps recipe is made by deep-frying rice paper wrappers. Sprinkle them with your choice of spice for that punch of flavor.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:

Ingredients

  • peanut oil,or vegetable oil, for frying
  • 6Vietnamese rice-paper wrappers,wedges
  • Chinese five-spice powder,or curry powder, or ground cinnamon for dusting

Instructions

  1. Heat about ¼ inch oil in an 8-inch skillet over medium-high heat

  2. Add a rice-paper wedge and fry until puffed all the way through.

  3. Immediately transfer with tongs to a paper towel–lined plate and sprinkle with Chinese five-spice powder, curry powder, or ground cinnamon.

  4. Repeat with remaining wrappers.

Nutrition

  • Calories: 36.20kcal
  • Fat: 0.14g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 8.68g
  • Fiber: 0.15g
  • Sugar: 0.15g
  • Protein: 0.01g
  • Sodium: 15.40mg
  • Iron: 0.11mg
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