How To Make Sticky Asian Chicken Wings
This recipe for chicken wings is inspired by Asian flavors. The chicken is marinated and served in a garlicky and savory hoisin-based marinade.
Serves:
Ingredients
- ½cupsoy sauce
- 3tbsphoisin sauce
- 1tbspsesame oil
- 1tbspwhite sugar
- 2tbspgarlic,minced
- 1tbspfresh ginger,grated
- 3lbschicken wing parts
- 1tbspcornstarch
- 2tbspwater
- 1tbspSesame seeds
Instructions
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Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic and ginger in a bowl.
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Add the wings to the marinade and put it in the fridge for at least 1 hour, preferably overnight.
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Remove the wings from the marinade (reserve the marinade) and pat dry with a paper towel.
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Preheat the oven to 400 degrees F.
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Line a baking sheet with foil, dull side up.
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Spray with canola oil spray.
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Bake for 30 minutes, then carefully flip over and cook for an additional 30 minutes.
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In the last 15 minutes of cook time, put the remaining marinade in a saucepan and bring to a boil.
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Mix the cornstarch and water in a small cup and add to the sauce.
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Remove from heat and put into a large mixing bowl with the sesame seeds and the chicken.
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Toss them all together and serve immediately, no dipping sauce needed!
Nutrition
- Calories: 254.42kcal
- Fat: 16.64g
- Saturated Fat: 4.85g
- Trans Fat: 0.08g
- Monounsaturated Fat: 7.70g
- Polyunsaturated Fat: 3.99g
- Carbohydrates: 4.67g
- Fiber: 0.33g
- Sugar: 2.20g
- Protein: 21.10g
- Cholesterol: 125.99mg
- Sodium: 744.04mg
- Calcium: 27.31mg
- Potassium: 274.34mg
- Iron: 0.86mg
- Vitamin A: 10.21µg
- Vitamin C: 0.48mg
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