Name: Sticky Asian Chicken Wings Recipe
Prep time: 8 h
Cook time: 1 h
Yield: 12
Ingredients: ½ cup soy sauce; 3 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp white sugar; 2 tbsp garlic; 1 tbsp fresh ginger; 3 lbs chicken wing parts; 1 tbsp cornstarch; 2 tbsp water; 1 tbsp Sesame seeds

Sticky Asian Chicken Wings Recipe

How To Make Sticky Asian Chicken Wings

This recipe for chicken wings is inspired by Asian flavors. The chicken is marinated and served in a garlicky and savory hoisin-based marinade.

Preparation: 8 hours

Cooking: 1 hour

Total: 9 hours

Serves:

Ingredients

½cupsoy sauce
3tbsphoisin sauce
1tbspsesame oil
1tbspwhite sugar
2tbspgarlic,minced
1tbspfresh ginger,grated
3lbschicken wing parts
1tbspcornstarch
2tbspwater
1tbspSesame seeds

Instructions

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic and ginger in a bowl.
Add the wings to the marinade and put it in the fridge for at least 1 hour, preferably overnight.
Remove the wings from the marinade (reserve the marinade) and pat dry with a paper towel.
Preheat the oven to 400 degrees F.
Line a baking sheet with foil, dull side up.
Spray with canola oil spray.
Bake for 30 minutes, then carefully flip over and cook for an additional 30 minutes.
In the last 15 minutes of cook time, put the remaining marinade in a saucepan and bring to a boil.
Mix the cornstarch and water in a small cup and add to the sauce.
Remove from heat and put into a large mixing bowl with the sesame seeds and the chicken.
Toss them all together and serve immediately, no dipping sauce needed!