
How To Make Jalapeno Mac and Cheese Bites
Bring this tasty appetizer to a potluck and it will be an instant hit! These jalapeno mac and cheese bites have a well-rounded taste and are easy to make.
Serves:
Ingredients
- 1cupsharp cheddar cheese,shredded
- ½cupjalapenos,drained and chopped
- 1packageBob Evans Mac and Cheese
- 1cupPanko bread crumbs,divided
- ¼cupflour
- 3tbspbutter,melted
- 2tbspbacon bits,optional
Instructions
-
Preheat oven to 375 degrees F.
-
Combine cheddar, flour, and ½ cup bread crumbs in a medium bowl.
-
Gently stir in macaroni and jalapenos. Add eggs and fold until combined.
-
Spoon into greased mini muffin tins.
-
In a small bowl, combine remaining bread crumbs, melted butter, and bacon bits. Sprinkle over bites.
-
Bake 18 to 20 minutes or until heated through. Serve warm.
Nutrition
- Calories:Â 566.75kcal
- Fat:Â 8.32g
- Saturated Fat:Â 4.05g
- Trans Fat:Â 0.22g
- Monounsaturated Fat:Â 1.91g
- Polyunsaturated Fat:Â 0.97g
- Carbohydrates:Â 103.21g
- Fiber:Â 5.98g
- Sugar:Â 4.18g
- Protein:Â 17.95g
- Cholesterol:Â 31.80mg
- Sodium:Â 115.52mg
- Calcium:Â 129.63mg
- Potassium:Â 375.94mg
- Iron:Â 1.81mg
- Vitamin A: 102.70µg
- Vitamin C:Â 106.74mg
Have your own special recipe to share? Submit Your Recipe Today!