How To Make Salami Roll Ups
Put together a quick appetizer with these salami roll ups filled with cream cheese and green onions. Ready in 10 minutes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 5hard salami slices
- 8ozcream cheese,(1 package), softened, or as needed
- 5green onions,trimmed
Instructions
-
Lay the salami slices on a plate and spread the cream cheese on each.
-
Place 1 green onion at the end of each piece of salami and roll salami around the onion. Secure with a toothpick.
-
Serve and enjoy!
Nutrition
- Calories: 196.97kcal
- Fat: 18.66g
- Saturated Fat: 9.87g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.36g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 3.02g
- Fiber: 0.39g
- Sugar: 1.83g
- Protein: 5.03g
- Cholesterol: 60.48mg
- Sodium: 340.05mg
- Calcium: 57.60mg
- Potassium: 139.57mg
- Iron: 0.53mg
- Vitamin A: 174.59µg
- Vitamin C: 2.82mg
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