Salami Roll-Ups Recipe

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Marilyn Thompson Modified: April 26, 2022
Salami Roll-Ups Recipe

How To Make Salami Roll Ups

Put together a quick appetizer with these salami roll ups filled with cream cheese and green onions. Ready in 10 minutes!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 5hard salami slices
  • 8ozcream cheese,(1 package), softened, or as needed
  • 5green onions,trimmed

Instructions

  1. Lay the salami slices on a plate and spread the cream cheese on each.

  2. Place 1 green onion at the end of each piece of salami and roll salami around the onion. Secure with a toothpick.

  3. Serve and enjoy!

Nutrition

  • Calories: 196.97kcal
  • Fat: 18.66g
  • Saturated Fat: 9.87g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.36g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 3.02g
  • Fiber: 0.39g
  • Sugar: 1.83g
  • Protein: 5.03g
  • Cholesterol: 60.48mg
  • Sodium: 340.05mg
  • Calcium: 57.60mg
  • Potassium: 139.57mg
  • Iron: 0.53mg
  • Vitamin A: 174.59µg
  • Vitamin C: 2.82mg
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