How To Make Taco Pinwheels
These taco pinwheels are simple yet delicious appetizers made with shredded chicken, bell peppers, cream cheese, herbs, spices, and tortilla wraps.
Serves:
Ingredients
- 6large tortillas,burrito size
- 8ozcream cheese,softened
- 2tbsptaco seasoning
- 1cupcheddar cheese,shredded
- 1cupchicken,cooked,shredded
- ½cupred bell pepper,diced
- ½cupgreen bell pepper,diced
- ¼cupcilantro,chopped
- guacamole,or salsa for serving.
Instructions
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In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
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Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
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Lay one of the tortillas flat on a cutting board and spread approximately ⅓ cup of the chicken mixture all over the tortilla.
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Roll up tightly.
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Repeat the process with the remaining tortillas.
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Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least 1 hour or up to one day.
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Slice the tortilla rolls into 1-inch pinwheels and serve, with guacamole or salsa for dipping if desired.
Nutrition
- Calories: 349.82kcal
- Fat: 24.81g
- Saturated Fat: 12.71g
- Trans Fat: 0.28g
- Monounsaturated Fat: 6.78g
- Polyunsaturated Fat: 2.05g
- Carbohydrates: 18.23g
- Fiber: 2.76g
- Sugar: 2.67g
- Protein: 13.95g
- Cholesterol: 81.52mg
- Sodium: 515.94mg
- Calcium: 214.97mg
- Potassium: 248.68mg
- Iron: 1.07mg
- Vitamin A: 229.75µg
- Vitamin C: 26.39mg
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