Name: Stuffed Mushrooms with Broccoli Rabe and Sausage Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 16 oz sweet Italian chicken sausage; 1 large shallot; 3 cups broccoli rabe; 24 baby bella mushrooms; 2 cloves garlic; ½ tsp kosher salt; ⅛ tsp black pepper; ¼ tsp red pepper flakes; 1½ tbsp fresh oregano; 2 tbsp Fresh Parsley; 1 oz White Wine; 3 tbsp parmesan cheese; 3 tbsp Plain Breadcrumbs

stuffed mushrooms with broccoli rabe and sausage recipe

How To Make Stuffed Mushrooms with Broccoli Rabe and Sausage

These stuffed mushrooms are a light yet flavorful dish that you serve at your next party. They’re filled with Italian sausage, broccoli rabe, and parmesan.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

16ozsweet Italian chicken sausage,uncooked, casing removed
1large shallot,chopped
3cupsbroccoli rabe,(Rapini), uncooked, chopped, thinner stems only
24baby bella mushrooms,stems pulled, chopped and set aside / caps brush off to clean
2clovesgarlic,minced
½tspkosher salt
⅛tspblack pepper
¼tspred pepper flakes,crushed
1½tbspfresh oregano,chopped
2tbspfresh parsley,chopped
1ozwhite wine
3tbspparmesan cheese,grated
3tbspplain breadcrumbs,or gluten-free crumbs

Instructions

Preheat oven to 400 degrees F.
In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula.
Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
Add in the garlic, chopped mushroom stems, and the salt, peppers, oregano, parsley, and wine and cook over medium-low. Continue cooking for 10 minutes, breaking down the sausage and cooking the wine down.
Remove from heat and place the sausage mix into a mixing bowl.
Allow the sausage mixture to cool for about 10 minutes.
Add in the bread crumbs and parmesan cheese and mix well.
Place mushroom caps on a baking sheet and fill each mushroom cap with the sausage mixture. Caps should be overfilled and not level.
Place in oven and cook for 20 minutes.