How To Make Stuffed Mushrooms with Broccoli Rabe and Sausage
These stuffed mushrooms are a light yet flavorful dish that you serve at your next party. They’re filled with Italian sausage, broccoli rabe, and parmesan.
Preheat oven to 400 degrees F.
In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula.
Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
Add in the garlic, chopped mushroom stems, and the salt, peppers, oregano, parsley, and wine and cook over medium-low. Continue cooking for 10 minutes, breaking down the sausage and cooking the wine down.
Remove from heat and place the sausage mix into a mixing bowl.
Allow the sausage mixture to cool for about 10 minutes.
Add in the bread crumbs and parmesan cheese and mix well.
Place mushroom caps on a baking sheet and fill each mushroom cap with the sausage mixture. Caps should be overfilled and not level.
Place in oven and cook for 20 minutes.
- Calories: 170.61kcal
- Fat: 10.40g
- Saturated Fat: 2.82g
- Trans Fat: 0.08g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 2.33g
- Carbohydrates: 7.02g
- Fiber: 1.55g
- Sugar: 1.77g
- Protein: 11.80g
- Cholesterol: 56.80mg
- Sodium: 503.19mg
- Calcium: 120.48mg
- Potassium: 261.67mg
- Iron: 1.64mg
- Vitamin A: 31.67µg
- Vitamin C: 5.73mg
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