Pizza Sticks 3-Ways Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Jane Hernandez Modified: March 21, 2022
Pizza Sticks 3-Ways Recipe

How To Make Pizza Sticks 3-Ways

This 3-in-1 pizza sticks recipe offers various ways to make easy finger foods! Enjoy pepperoni, vegetarian, and Margherita pizza sticks baked in 12 minutes.

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

For Pepperoni Pizza Sticks:

  • ¼cupextra virgin olive oil
  • ½tspgarlic powder
  • ½tspitalian seasoning
  • all purpose flour,for dusting
  • 13.8ozpizza dough,(1 tube) refrigerated
  • 40pepperoni,slices
  • 2tbspparmesan cheese,grated
  • pizza sauce,for serving

For Vegetarian Pizza Sticks:

  • 8ozcremini mushroom,cleaned and quartered
  • ½medium red onion,diced
  • 1green bell pepper,seeded and diced
  • kosher salt and black pepper,to taste
  • ¼tspred pepper flakes
  • ¼cupextra virgin olive oil,divided
  • 13.8ozpizza dough,(1 tube) refrigerated
  • ½cupmozzarella cheese,shredded
  • ranch dressing,for serving

For Margherita Pizza Sticks:

  • 40cherry tomatoes
  • 13.8ozpizza dough,(1 tube) refrigerated
  • 2tbspextra virgin olive oil
  • ½cupmozzarella cheese,shredded
  • fresh basil,chopped, for garnish
  • pesto,for serving
  • 24wooden skewers,(12-inch)

Instructions

  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning. Preheat the oven to 400 degrees F and line 4 baking sheets, or more, with parchment paper.

Pepperoni Pizza Sticks:

  1. In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.

  2. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.

  3. Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1-inch apart. Repeat to make 8 skewers total.

  4. Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.

  5. Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.

  6. Bake the skewers for 10 to 12 minutes, rotating halfway through, until the dough is golden brown.

  7. Serve with pizza sauce for dipping.

Vegetarian Pizza Sticks:

  1. Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.

  2. Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.

  3. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.

  4. Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1-inch apart, should have about 4 stacks per skewer. Repeat to make 8 skewers total.

  5. Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.

  6. Brush the skewers with the remaining oil and sprinkle with the mozzarella cheese.

  7. Bake the skewers for 10 to 12 minutes, rotating halfway through, until the dough is golden brown.

  8. Serve with ranch dressing for dipping.

Margherita Pizza Sticks:

  1. Unroll the pizza dough on a lightly floured surface and cut into 8 strips.

  2. Thread 5 cherry tomatoes onto a skewer, spacing about 1-inch apart. Repeat to make 8 skewers total.

  3. Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.

  4. Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.

  5. Bake the skewers for 10 to 12 minutes, rotating halfway through, until the dough is golden brown.

  6. Garnish with the basil and serve with pesto for dipping. Enjoy!

Nutrition

  • Calories: 465.24kcal
  • Fat: 30.61g
  • Saturated Fat: 9.96g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 13.34g
  • Polyunsaturated Fat: 3.00g
  • Carbohydrates: 27.98g
  • Fiber: 1.97g
  • Sugar: 1.57g
  • Protein: 18.33g
  • Cholesterol: 59.16mg
  • Sodium: 1211.46mg
  • Calcium: 127.82mg
  • Potassium: 315.03mg
  • Iron: 2.52mg
  • Vitamin A: 34.58µg
  • Vitamin C: 7.83mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Taco

Lamb Tacos Recipe

Enjoy a fiesta of Mexican flavors with each bite of these braised lamb tacos! They\'re made with beer, jalapeno, and canned tomatoes.
11 hrs

Salad

Cashew Chicken Salad Recipe

Change up your usual chicken salad with this nut-filled recipe. The dish has cashews, celery, and grapes tossed in a creamy mayo sauce.
1 hr 5 mins

Candy

Chocolate Covered Gummy Bears Recipe

Bring together two classic sweet treats to make these chocolate covered gummy bears. The result is fruity, chewy, and creamy in every bite.

10 mins

Pies & Pastries

Domino’s Cinnastix Pizza Sticks Recipe

These pizza sticks tastes just like how Domino makes them! It's perfectly seasoned in a cinnamon-sugar mix and comes with its classic dipping sauce.
45 mins

Pizza

Pizza on a Stick Recipe

This fun PIZZA ON A STICK brings life to any party and flavor to any tailgate! A fun appetizer for both kids and adults to enjoy.
27 mins
Comments

Leave a comment

Replying to