Advertisement
CONTINUE READING BELOW
How To Make Veggie Tray
This veggie tray recipe is a colorful and healthy appetizer that you can serve with your choice of dips. The best part is you don’t need to do any cooking.
Preparation: 20 minutes
Cooking: 1 minute
Total: 21 minutes
Serves:
Ingredients
- 1cupcarrots,peeled
- 1cupcelery stalks
- 1cupcucumbers,sliced
- 1cupcherry tomatoes
- ½cupradishes
- 1cupasparagus stalks,blanched
- 1cupgreen beans,blanched
- 3cupsassorted dips,(such as ranch or hummus)
- fresh herbs,for garnish
Instructions
-
Arrange the vegetables on a large platter.
-
Place the dips into bowls, then add the bowls to the platter.
-
Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.
Nutrition
- Calories:Â 15.27kcal
- Fat:Â 0.12g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 3.33g
- Fiber:Â 1.20g
- Sugar:Â 1.70g
- Protein:Â 0.79g
- Sodium:Â 17.63mg
- Calcium:Â 17.45mg
- Potassium:Â 156.79mg
- Iron:Â 0.49mg
- Vitamin A: 103.25µg
- Vitamin C:Â 6.34mg
Advertisement
CONTINUE READING BELOW
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Advertisement
CONTINUE READING BELOW
Topics:
Advertisement
CONTINUE READING BELOW
Related Finger Foods Recipes
Spring Rolls
These vegetarian spring rolls are full of cabbage, carrots, bamboo…
Total 10 mins 
Simple Salmon Snacks
A simple and yet delicious recipe for salmon snack appetizers…
Total 55 mins 
Mini Bacon Cheeseburger Sliders
Total 12 minsJalapeno Popper Cheeseball
Offer an exciting appetizer to dinner parties with this jalapeno…
Total 5 mins Advertisement
CONTINUE READING BELOW
