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Veggie Tray Recipe

This vibrant veggie tray recipe is a colorful and delicious mix of nutritious vegetables. Perfect for a summer BBQ, a picnic, or as a healthy snack, it's a great way to incorporate a variety of vegetables into your diet. Served with a creamy ranch dip, this veggie tray is designed to impress.

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Photos of Veggie Tray Recipe

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The ingredients in this recipe are all commonly found in most grocery stores or farmer's markets. However, the asparagus and green beans might not be available year-round in some areas. If you can't find them, feel free to substitute with other green vegetables like bell peppers or zucchini. Remember to buy fresh, not canned or frozen, to maintain the crispness and flavor.

Vibrant Veggie Tray Ingredients

Carrots: Carrots are nutritious and rich in vitamin A. They add a beautiful orange color and a sweet, crunchy texture to the tray.

Celery stalks: Celery provides a satisfying crunch and a slightly bitter flavour that complements the other vegetables.

Cucumbers: Cucumbers are hydrating and fresh, adding a cool element to the tray.

Cherry tomatoes: These sweet and juicy tomatoes add a pop of red color and a burst of freshness.

Radishes: Radishes have a peppery taste and a crisp texture, perfect for adding a punch of flavor.

Asparagus stalks: Asparagus is rich in nutrients and has a unique, slightly sweet flavor. It's best served blanched or lightly sautéed.

Green beans: Green beans add a nice crunch and their bright green color enhances the visual appeal of the tray.

Ranch: This creamy and tangy dip is a classic pairing for raw vegetables. It enhances their flavors and adds a comforting element to the tray.

Fresh herbs: Fresh herbs like parsley, dill, or chives can be used to garnish the tray, adding an extra layer of flavor and a touch of sophistication.

One reader, Aveline Berrios says:

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This vibrant veggie tray recipe is a game-changer! The colorful assortment of fresh vegetables paired with the creamy ranch dip is a hit at every gathering. It's not only visually appealing but also a healthy and delicious option for snacking. I highly recommend it for any occasion!

Aveline Berrios

Key Techniques for Preparing a Vibrant Veggie Tray

How to arrange the veggies: Place the carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans on a large platter in an aesthetically pleasing manner.

How to prepare the ranch dip: Combine the ranch dressing with fresh herbs and mix well to create a flavorful dip for the vibrant veggie tray.

How to garnish with fresh herbs: Sprinkle freshly chopped herbs over the veggie tray to add a pop of color and enhance the overall presentation.

How to serve: Place the dip bowls onto the platter and serve the vibrant veggie tray for a delightful and healthy snack or appetizer.

How To Make Veggie Tray

Munch on a nutritious serving of this veggie tray loaded with crunchy vegetables, paired with an assortment of savory dips, for a tasty afternoon snack!

Preparation: 20 minutes
Cooking: 1 minute
Total: 21 minutes



  • 1cupcarrots,peeled
  • 1cupcelery stalks
  • 1cupcucumbers,sliced
  • 1cupcherry tomatoes
  • ½cupradishes
  • 1cupasparagus stalks,blanched
  • 1cupgreen beans,blanched
  • 3cupsranch,or hummus, or other assorted dips
  • fresh herbs,for garnish


  1. Arrange the carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans on a large platter.

  2. Place the dips into bowls, then add the bowls to the platter.

  3. Garnish with fresh herbs, then serve and enjoy!

Recipe Notes

Cover and refrigerate for up to 4 hours.


  • Calories: 15.27kcal
  • Fat: 0.12g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 3.33g
  • Fiber: 1.20g
  • Sugar: 1.70g
  • Protein: 0.79g
  • Sodium: 17.63mg
  • Calcium: 17.45mg
  • Potassium: 156.79mg
  • Iron: 0.49mg
  • Vitamin A: 103.25µg
  • Vitamin C: 6.34mg

Expert Tip for Elevating Your Veggie Tray Game

When preparing your veggie tray, it's important to cut your vegetables into bite-sized pieces for easy dipping. Also, blanching the asparagus and green beans before serving can enhance their color and make them more appetizing. To blanch, simply boil them for two minutes, then immediately transfer to an ice bath to stop the cooking process. This will keep them crisp and vibrant.

Time-Saving Tips for Making a Delicious Veggie Tray

Prep ahead: Chop and prepare the vegetables the night before and store them in airtight containers in the refrigerator to save time on the day of serving.

Use pre-cut vegetables: Consider using pre-cut vegetables from the grocery store to save time on chopping and preparation.

Multi-task: While the vegetables are roasting, use that time to prepare the dipping sauces or other elements of the meal to maximize efficiency.

Invest in a good quality vegetable chopper: Using a vegetable chopper can significantly reduce the time spent on chopping and preparing the vegetables for the platter.

Organize your workspace: Before you start, make sure your workspace is organized and all the necessary tools and ingredients are within reach to avoid wasting time searching for items.

Substitute Ingredients For Veggie Tray Recipe

  • carrots - Substitute with bell peppers: Bell peppers provide a similar crunchy texture and vibrant color to the veggie tray.

  • celery stalks - Substitute with jicama sticks: Jicama has a similar crispness and mild flavor, making it a refreshing alternative to celery.

  • cucumbers - Substitute with zucchini strips: Zucchini offers a similar crunch and mild flavor, and it can be sliced into attractive ribbons for the veggie tray.

  • cherry tomatoes - Substitute with sugar plum tomatoes: Sugar plum tomatoes are sweet and juicy, providing a delightful alternative to cherry tomatoes.

  • radishes - Substitute with watermelon radishes: Watermelon radishes offer a visually striking alternative with their vibrant pink centers and peppery flavor.

  • asparagus stalks - Substitute with sugar snap peas: Sugar snap peas provide a similar crunch and a touch of sweetness, making them a delightful alternative to asparagus.

  • green beans - Substitute with broccolini: Broccolini offers a similar slender shape and mild flavor, making it an excellent substitute for green beans in the veggie tray.

  • ranch - Substitute with Greek yogurt dip: Greek yogurt dip provides a healthier alternative to ranch dressing while still offering a creamy and tangy flavor.

  • fresh herbs - Substitute with microgreens: Microgreens add a burst of fresh flavor and vibrant color, making them an excellent alternative to traditional fresh herbs.

Presentation Tips for a Stunning Veggie Tray

  1. Elevate the veggie tray: Arrange the vibrant vegetables in a visually appealing manner, creating a colorful and enticing display. Use the natural shapes and colors of the vegetables to create a visually stunning arrangement.

  2. Incorporate edible flowers: Introduce delicate and colorful edible flowers such as nasturtiums or pansies to add an elegant and gourmet touch to the veggie tray. The vibrant hues and unique shapes of the flowers will enhance the overall presentation.

  3. Create a stunning dip arrangement: Arrange the dips in a visually appealing manner, using small ramekins or bowls to create an attractive and inviting display. Consider incorporating a variety of textures and colors in the dips to complement the vibrant vegetables.

  4. Garnish with microgreens: Add a touch of sophistication by garnishing the veggie tray with vibrant and delicate microgreens. The addition of these tiny greens will not only enhance the visual appeal but also add a subtle layer of flavor to the dish.

  5. Utilize elegant serving platters: Select elegant and stylish serving platters or boards to present the vibrant veggie tray. Choose platters that complement the colors of the vegetables and enhance the overall visual impact of the dish.

  6. Incorporate artistic knife cuts: Showcase culinary expertise by incorporating precise and artistic knife cuts for the vegetables. Consider using techniques such as julienne, chiffonade, or intricate vegetable carving to elevate the presentation.

  7. Introduce a variety of textures: Incorporate a variety of textures, such as crunchy, crisp, and tender, by selecting a diverse range of vegetables. The contrast in textures will not only enhance the eating experience but also add visual interest to the veggie tray.

  8. Highlight seasonal produce: Select the freshest and most vibrant seasonal produce to create a visually stunning and flavorful veggie tray. Highlighting seasonal ingredients will add an element of freshness and authenticity to the presentation.

Essential Tools for Crafting the Perfect Veggie Platter

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile and essential tool for chopping, slicing, and dicing.
  • Vegetable peeler: Used to peel the skin off vegetables and fruits.
  • Mixing bowl: Essential for combining ingredients and mixing dressings or sauces.
  • Platter: A large, flat dish used for serving and arranging food.
  • Dip bowls: Small bowls used for serving dips and sauces alongside the veggie tray.
  • Tongs: Useful for picking up and serving individual pieces of vegetables.
  • Garnishing tools: Such as herb scissors or tweezers for adding decorative touches to the platter.

Storing and Freezing Tips for Leftover Veggie Tray Ingredients

  • To store the veggie tray, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days.
  • If you have leftover vegetables, store them in an airtight container in the refrigerator. They will remain crisp and fresh for 3-5 days.
  • The ranch dip can be stored in a separate airtight container in the refrigerator for up to a week.
  • To freeze the vegetables:
    • Blanch the carrots, asparagus, and green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
    • Pat the vegetables dry with a clean towel or paper towels.
    • Arrange the blanched vegetables, along with the celery, cucumbers, and radishes, on a baking sheet lined with parchment paper. Make sure they are not touching each other.
    • Place the baking sheet in the freezer for 1-2 hours, or until the vegetables are frozen solid.
    • Transfer the frozen vegetables to a freezer-safe bag or container, label it with the date, and store it in the freezer for up to 6 months.
    • When ready to use, thaw the vegetables in the refrigerator overnight and pat them dry before arranging them on the platter.
  • Note: Cherry tomatoes do not freeze well and should be added fresh to the platter after thawing the other vegetables.

Interesting Trivia About Veggie Trays

Vibrant Veggie Tray Recipe is a great way to incorporate a variety of vegetables into your diet, providing essential nutrients and fiber.

Is Making a Veggie Tray at Home Cost-Effective?

This vibrant veggie tray recipe is incredibly cost-effective for a household. The main ingredients, such as carrots, celery, cucumbers, and cherry tomatoes, are affordable and widely available. The addition of radishes, asparagus, and green beans adds variety without breaking the bank. The cost of the ranch dressing and fresh herbs is minimal. Overall, this recipe is budget-friendly and nutritious, making it an excellent choice for a household. Verdict: 9/10. Approximate cost: $15.

Is This Veggie Tray Recipe Healthy?

The vibrant veggie tray recipe is a healthy choice for a snack or appetizer. The platter is packed with a variety of nutrient-dense vegetables, including:

  • Carrots, which are rich in beta-carotene, fiber, and vitamin K
  • Celery, a good source of vitamins A, C, and K, as well as folate and potassium
  • Cucumbers, low in calories and high in water content, vitamins, and minerals
  • Cherry tomatoes, offering lycopene, vitamins A and C, and antioxidants
  • Radishes, providing vitamin C, folate, and fiber
  • Asparagus, a great source of vitamins A, C, E, and K, as well as folate and fiber
  • Green beans, containing vitamins A, C, and K, as well as manganese and fiber

The fresh herbs add flavor and additional nutrients to the platter. However, the recipe calls for a substantial amount of ranch dressing, which can be high in calories, fat, and sodium, potentially offsetting some of the health benefits of the vegetables.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of ranch dressing or offer a variety of healthier dips, such as hummus, tzatziki, or homemade yogurt-based dressings
  • Include a wider variety of colorful vegetables to increase the diversity of nutrients, such as bell peppers, broccoli, cauliflower, and snap peas
  • Serve the platter with whole-grain crackers or pita chips to add complex carbohydrates and fiber
  • Encourage portion control by providing smaller plates or serving utensils

Our Editor's Opinion on This Vibrant Veggie Tray Recipe

The vibrant veggie tray recipe is a delightful and refreshing addition to any gathering. The colorful assortment of fresh vegetables, from crisp carrots to juicy cherry tomatoes, offers a visually appealing and healthy option for guests. The creamy ranch dip provides a perfect accompaniment, adding a rich and indulgent element to the dish. The addition of fresh herbs adds a burst of flavor and a touch of elegance. Overall, this vibrant veggie tray is a fantastic way to showcase the beauty and deliciousness of seasonal produce.

Enhance Your Veggie Tray Recipe with These Unique Side Dishes:

Fruit Salad: Create a refreshing fruit salad with a mix of seasonal fruits and a drizzle of honey-lime dressing for a burst of flavor.
Stuffed Mushrooms: Prepare savory stuffed mushrooms filled with a blend of cream cheese, garlic, and herbs for a delectable appetizer.
Grilled Vegetable Skewers: Thread a colorful array of marinated vegetables onto skewers and grill them to perfection for a smoky and flavorful side dish.

Delicious Alternatives to a Classic Veggie Tray

Savory Stuffed Bell Peppers: Create a flavorful filling using ground meat, rice, and a variety of spices. Stuff the mixture into hollowed-out bell peppers and bake until tender.
Zesty Lemon Chicken: Marinate chicken in a zesty lemon marinade, then grill or bake until juicy and tender. Serve with a side of roasted vegetables for a complete meal.
Refreshing Watermelon Salad: Combine juicy watermelon cubes with feta cheese, mint, and a drizzle of balsamic glaze for a refreshing and light summer salad.
Creamy Butternut Squash Soup: Roast butternut squash until caramelized, then blend with vegetable broth and cream for a velvety and comforting soup. Garnish with toasted pumpkin seeds for added crunch.

Perfect Main Courses and Desserts to Pair with a Veggie Tray

Main Courses:
Grilled Salmon with Lemon Dill Sauce: Grilled salmon fillets topped with a tangy lemon dill sauce, served with a side of roasted vegetables.
Mushroom Risotto with Truffle Oil: Creamy mushroom risotto drizzled with aromatic truffle oil, garnished with fresh herbs and parmesan cheese.
Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for satisfying your sweet tooth after a delicious meal.
Tangy Lemon Tart: Savor the zesty and refreshing flavors of a tangy lemon tart, with a buttery and flaky crust. This bright and citrusy dessert is a delightful way to end any meal.

Why trust this Veggie Tray Recipe:

This vibrant veggie tray recipe is a delightful showcase of fresh, crisp and colorful vegetables, ensuring a delightful crunch and burst of flavors in every bite. The carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans are carefully selected for their quality and freshness. The accompanying ranch dip adds a creamy and savory element, perfectly complementing the natural sweetness of the vegetables. With the addition of fresh herbs for a burst of aromatic freshness, this recipe promises a visually stunning and deliciously satisfying experience for any gathering or occasion.

Share your thoughts and experiences with the Veggie Tray Recipe in the Recipe Sharing forum section. Let's discuss any variations or creative additions you've made to this classic party dish!
Can I use different vegetables for this veggie tray recipe?
Absolutely! Feel free to customize the veggie tray with your favorite vegetables. You can add bell peppers, snap peas, or any other veggies you love.
How far in advance can I prepare the veggie tray?
You can prepare the veggie tray a few hours in advance. However, to keep the veggies fresh and crisp, it's best to assemble it no more than 2-3 hours before serving.
Can I use a different dip instead of ranch?
Of course! You can use any dip of your choice, such as hummus, tzatziki, or a yogurt-based dip. Get creative and use what you love!
How should I store any leftover veggie tray?
If you have any leftovers, store the veggies in an airtight container in the refrigerator. They should stay fresh for a day or two.
Can I make this veggie tray ahead of time for a party?
Yes, you can prepare the veggie tray ahead of time for a party. Just make sure to cover it with plastic wrap and store it in the refrigerator until you're ready to serve.

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