Name: Veggie Tray Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 12
Cuisine: American
Ingredients: 1 cup peeled carrots; 1 cup Celery Stalks; 1 cup sliced cucumbers; 1 cup cherry tomatoes; ½ cup radishes; 1 cup blanched asparagus stalks; 1 cup blanched green beans; 3 cups or hummus, or other assorted dips ranch; for garnish fresh herbs

How To Make Veggie Tray

Munch on a nutritious serving of this veggie tray loaded with crunchy vegetables, paired with an assortment of savory dips, for a tasty afternoon snack!

Preparation: 20 minutes

Cooking: 1 minute

Total: 21 minutes

Serves:

Ingredients

1cupcarrots,peeled
1cupcelery stalks
1cupcucumbers,sliced
1cupcherry tomatoes
½cupradishes
1cupasparagus stalks,blanched
1cupgreen beans,blanched
3cupsranch,or hummus, or other assorted dips
fresh herbs,for garnish

Instructions

Arrange the carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans on a large platter.
Place the dips into bowls, then add the bowls to the platter.
Garnish with fresh herbs, then serve and enjoy!

Recipe Notes

Cover and refrigerate for up to 4 hours.

Nutrition

Calories: 15.27kcal
Fat: 0.12g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.05g
Carbohydrates: 3.33g
Fiber: 1.20g
Sugar: 1.70g
Protein: 0.79g
Sodium: 17.63mg
Calcium: 17.45mg
Potassium: 156.79mg
Iron: 0.49mg
Vitamin A: 103.25µg
Vitamin C: 6.34mg

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