How To Make Veggie Tray
This veggie tray recipe is a colorful and healthy appetizer that you can serve with your choice of dips. The best part is you don’t need to do any cooking.
Ingredients
- 1cupcarrots,peeled
- 1cupcelery stalks
- 1cupcucumbers,sliced
- 1cupcherry tomatoes
- ½cupradishes
- 1cupasparagus stalks,blanched
- 1cupgreen beans,blanched
- 3cupsassorted dips,(such as ranch or hummus)
- fresh herbs,for garnish
Instructions
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Arrange the vegetables on a large platter.
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Place the dips into bowls, then add the bowls to the platter.
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Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.
Nutrition
- Calories:Â 15.27kcal
- Fat:Â 0.12g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 3.33g
- Fiber:Â 1.20g
- Sugar:Â 1.70g
- Protein:Â 0.79g
- Sodium:Â 17.63mg
- Calcium:Â 17.45mg
- Potassium:Â 156.79mg
- Iron:Â 0.49mg
- Vitamin A: 103.25µg
- Vitamin C:Â 6.34mg
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