How To Make Veggie Tray
Munch on a nutritious serving of this veggie tray loaded with crunchy vegetables, paired with an assortment of savory dips, for a tasty afternoon snack!
Preparation: 20 minutes
Cooking: 1 minute
Total: 21 minutes
Serves:
Ingredients
- 1cupcarrots,peeled
- 1cupcelery stalks
- 1cupcucumbers,sliced
- 1cupcherry tomatoes
- ½cupradishes
- 1cupasparagus stalks,blanched
- 1cupgreen beans,blanched
- 3cupsranch,or hummus, or other assorted dips
- fresh herbs,for garnish
Instructions
-
Arrange the carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans on a large platter.
-
Place the dips into bowls, then add the bowls to the platter.
-
Garnish with fresh herbs, then serve and enjoy!
Recipe Notes
Cover and refrigerate for up to 4 hours.
Nutrition
- Calories: 15.27kcal
- Fat: 0.12g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 3.33g
- Fiber: 1.20g
- Sugar: 1.70g
- Protein: 0.79g
- Sodium: 17.63mg
- Calcium: 17.45mg
- Potassium: 156.79mg
- Iron: 0.49mg
- Vitamin A: 103.25µg
- Vitamin C: 6.34mg
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