How To Make Turtle Pretzels
Turtle candies but instead of the traditional way of making it, we are making crunchy turtle pretzels with pecan nuts, topped with chocolate, and caramel.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 48pretzel snaps
- 48Rolo chocolate caramel candies
- 48pecan,halves
Instructions
-
Preheat the oven to 200 degrees F.
-
Line the pretzel snaps up on a baking sheet, then top with the rolo chocolates and melt in the oven for 3 minutes before topping each one with a pecan half and letting harden completely before serving.
Nutrition
- Calories: 82.35kcal
- Fat: 3.15g
- Saturated Fat: 0.46g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.42g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 13.02g
- Fiber: 0.49g
- Sugar: 6.87g
- Protein: 1.34g
- Cholesterol: 0.71mg
- Sodium: 99.14mg
- Calcium: 17.66mg
- Potassium: 47.29mg
- Iron: 0.37mg
- Vitamin A: 1.30µg
- Vitamin C: 0.20mg
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