How To Make Tofu Caprese Bites
Serve your dinner party guests gourmet-like finger foods with our Tofu Caprese Bites Recipe! Make a fancy dish out of tofu with this recipe at hand.
Serves:
Ingredients
- 3tbspbalsamic vinegar
- 2tbspolive oil
- 1tspSpike seasoning
- 1packtofufirm, drained and pressed
- 24grape tomatoescut in half
- 24basil leavesfresh
Instructions
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To make the balsamic glaze, mix together balsamic vinegar, olive oil, and Spike seasoning in a small jar. Stir and set aside.
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Cut the tofu into ½-inch cubes.
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To Assemble: Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.
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Mix together the balsamic glaze again, and then drizzle it on top of the Tofu Caprese Bites.
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Serve to guests and enjoy!
Nutrition
- Calories: 144.97kcal
- Fat: 10.36g
- Saturated Fat: 1.67g
- Monounsaturated Fat: 5.95g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 7.24g
- Fiber: 1.90g
- Sugar: 4.66g
- Protein: 7.62g
- Sodium: 17.34mg
- Calcium: 184.16mg
- Potassium: 358.10mg
- Iron: 1.90mg
- Vitamin A: 46.22µg
- Vitamin C: 13.08mg
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