Tofu Caprese Bites Recipe

Tofu Caprese Bites Recipe

How To Make Tofu Caprese Bites

Serve your dinner party guests gourmet-like finger foods with our Tofu Caprese Bites Recipe! Make a fancy dish out of tofu with this recipe at hand.

Preparation: 15 minutes
Total: 15 minutes



  • 3tbspbalsamic vinegar
  • 2tbspolive oil
  • 1tspSpike seasoning
  • 1packtofufirm, drained and pressed
  • 24grape tomatoescut in half
  • 24basil leavesfresh


  1. To make the balsamic glaze, mix together balsamic vinegar, olive oil, and Spike seasoning in a small jar. Stir and set aside.

  2. Cut the tofu into ½-inch cubes.

  3. To Assemble: Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.

  4. Mix together the balsamic glaze again, and then drizzle it on top of the Tofu Caprese Bites.

  5. Serve to guests and enjoy!


  • Calories: 144.97kcal
  • Fat: 10.36g
  • Saturated Fat: 1.67g
  • Monounsaturated Fat: 5.95g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 7.24g
  • Fiber: 1.90g
  • Sugar: 4.66g
  • Protein: 7.62g
  • Sodium: 17.34mg
  • Calcium: 184.16mg
  • Potassium: 358.10mg
  • Iron: 1.90mg
  • Vitamin A: 46.22µg
  • Vitamin C: 13.08mg
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