Sweet Potato Fritters Recipe

Sweet Potato Fritters Recipe

How To Make Sweet Potato Fritters

Perfect as a snack, these seasoned sweet potato fritters plus carrots are easy-to-make finger foods pan-fried to golden and crispy perfection!

Preparation: 15 minutes
Cooking: 2 minutes
Cool Time: 5 minutes
Total: 22 minutes



  • 4sweet potatoes,shredded
  • 3large carrots,shredded
  • ½cupvegetable oil
  • salt and ground black pepper,to taste


  1. Mix the sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.

  2. Heat the oil in a large skillet over medium-high heat. Fry the patties in hot oil for about 1 minute per side until golden brown. Drain on paper towels.

  3. Allow to cool slightly for about 5 minutes. Season with salt and pepper.

  4. Serve with favorite dipping sauce, and enjoy!


  • Calories: 153.22kcal
  • Fat: 11.29g
  • Saturated Fat: 0.75g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 8.07g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 12.69g
  • Fiber: 2.23g
  • Sugar: 3.20g
  • Protein: 1.04g
  • Sodium: 197.79mg
  • Calcium: 23.95mg
  • Potassium: 247.77mg
  • Iron: 0.41mg
  • Vitamin A: 549.11µg
  • Vitamin C: 2.52mg
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