How To Make Sweet Potato Fritters
Perfect as a snack, these seasoned sweet potato fritters plus carrots are easy-to-make finger foods pan-fried to golden and crispy perfection!
Preparation: 15 minutes
Cooking: 2 minutes
Cool Time: 5 minutes
Total: 22 minutes
Serves:
Ingredients
- 4sweet potatoes,shredded
- 3large carrots,shredded
- ½cupvegetable oil
- salt and ground black pepper,to taste
Instructions
-
Mix the sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
-
Heat the oil in a large skillet over medium-high heat. Fry the patties in hot oil for about 1 minute per side until golden brown. Drain on paper towels.
-
Allow to cool slightly for about 5 minutes. Season with salt and pepper.
-
Serve with favorite dipping sauce, and enjoy!
Nutrition
- Calories: 153.22kcal
- Fat: 11.29g
- Saturated Fat: 0.75g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.07g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 12.69g
- Fiber: 2.23g
- Sugar: 3.20g
- Protein: 1.04g
- Sodium: 197.79mg
- Calcium: 23.95mg
- Potassium: 247.77mg
- Iron: 0.41mg
- Vitamin A: 549.11µg
- Vitamin C: 2.52mg
Share your thoughts and experiences with making Sweet Potato Fritters in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments