Summer Rolls with Spicy Peanut Sauce Recipe

These vibrant Summer Rolls with Spicy Peanut Sauce are a delicious and healthy option that are surprisingly easy to put together. They are packed with fresh vegetables and tofu, wrapped in delicate rice paper and served with a creamy, tangy peanut sauce. It's a wonderful balance of textures and flavors that come together to create a light and refreshing meal or appetizer.

Photos of Summer Rolls with Spicy Peanut Sauce Recipe

Most of the ingredients required for this recipe can be found in the average home kitchen. However, two items of note are the rice paper and the tamari. Rice paper, used to wrap the ingredients, can typically be found in the international aisle of most supermarkets. Tamari, a type of soy sauce that's usually gluten-free, adds a savory depth to the peanut sauce. If you can't find it, you can use regular soy sauce as a substitute.

Ingredients for Summer Rolls with Spicy Peanut Sauce

Roasted peanuts: The base for the spicy peanut sauce, providing a rich, creamy texture and deep nutty flavor.

Light coconut milk: Adds a tropical note and creamy consistency to the peanut sauce.

Extra-firm tofu: Provides protein for the rolls, taking on the flavors of the other ingredients.

Sesame seeds: Adds a crunchy texture and nutty flavor to the tofu.

Arugula: Gives a peppery kick to the summer rolls.

Fresh vegetables (carrots, cucumbers, bell peppers, jalapeno, green onions): Adds a variety of textures, flavors, and vibrant colors to the rolls.

Fresh herbs (cilantro and mint): Provide a fresh, aromatic element to the rolls.

Rice paper: Serves as the wrapper for the rolls, holding all the ingredients together.

Sriracha hot sauce: Adds a spicy kick to the rolls.

One reader, Krista Hester says:

These summer rolls with spicy peanut sauce are a game-changer! The flavors are so fresh and vibrant, and the dipping sauce is absolutely addictive. The recipe was easy to follow, and the end result was a delicious and healthy dish that everyone loved. I'll definitely be making these again!

Krista Hester

Techniques Required for Making Summer Rolls With Spicy Peanut Sauce

How to prepare spicy peanut dipping sauce: Process roasted peanuts, light coconut milk, lime juice, agave nectar, reduced sodium tamari, garlic, and red pepper flakes in a food processor until smooth.

How to press tofu: Drain the water from the tofu, gently press out excess moisture, and then wrap the tofu in a clean tea towel or paper towels. Place a heavy object on top to press out more moisture.

How to assemble summer rolls: Soak rice paper in warm water until pliable, then fill with arugula, tofu, carrots, cucumbers, bell peppers, jalapeño, green onion, cilantro, and mint. Fold and roll the rice paper to enclose the filling.

How to serve summer rolls: Serve the rolls whole or cut in half, and serve with the spicy peanut dipping sauce on the side.

How To Make Summer Rolls with Spicy Peanut Sauce

These summer rolls are filled with fresh cucumbers, arugula, bell peppers, carrots, and more fresh herbs, then served with a spicy peanut dipping sauce.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

For Spicy Peanut Dipping Sauce:

½cuproasted peanuts,unsalted or lightly salted
½cuplight coconut milk
2tbsplime juice,the juice of less than 1 lime
1tbspAgave Nectar
1tbspreduced sodium tamari,or other soy sauce
5cloves garlic,to taste
Pinch of red pepper flakes

For Summer Rolls:

14ozextra-firm tofu
1tbspsesame seeds
2cupsheaping arugula,roughly chopped
3big carrots,cut into matchsticks
4persian cucumbers,cut into matchsticks or about 2 regular cucumbers
2bell peppers,red or orange, top and bottom removed and sliced into thin strips
1jalapeño,cut into matchsticks, optional
3green onions,sliced into thin rounds
⅓cupchopped fresh cilantro
⅓cupchopped fresh mint
8sheets rice paper,8 to 10 inches in diameter
Sriracha hot sauce,for serving with assembled spring rolls, optional

Instructions

In a food processor, process all of the dipping sauce ingredients for a couple of minutes until fairly smooth. Transfer to a small bowl or divide into individual ramekins.
Drain the water from the tofu and very gently squish some of the water out of the tofu. Slice the tofu into two slabs by cutting lengthwise through the center.
Wrap the slabs in a clean tea towel or paper towels. Stack the slabs on top of each other and place a heavy saucepan or a plate and cans on top to help press out more of the moisture.
Prepare the arugula, herbs and vegetables as directed in the ingredients list above. Set them out on the work surface, with a clean tea towel on the side.
Remove the towels from the tofu and slice each slab into about 7 equal-sized strips (less than ½-inch in width). Sprinkle sesame seeds onto a plate or cutting board and gently roll the tofu strips to coat.
Fill a bowl or baking pan with warm water. Place one rice paper in the water and let it rest for about 20 seconds. The sheet should be pliable enough to give to touch but not super floppy. Lay it on the towel.
Top the rice paper in a lengthwise orientation with a big sprinkle of arugula, one strip of tofu, a few strips of carrot, cucumber, bell pepper and jalapeño (if using). Sprinkle with some chopped green onion, cilantro and mint.
Fold over one long side to enclose the filling, then fold over the short sides like you would a burrito, and lastly, roll it up, stretching the remaining long side around the the roll to seal it.
Serve the rolls whole or cut in half, with dipping sauce on the side.

Nutrition

Calories: 364.93kcal
Fat: 16.81g
Saturated Fat: 3.76g
Monounsaturated Fat: 6.13g
Polyunsaturated Fat: 5.32g
Carbohydrates: 42.48g
Fiber: 7.51g
Sugar: 13.02g
Protein: 16.37g
Sodium: 347.64mg
Calcium: 321.15mg
Potassium: 843.16mg
Iron: 5.05mg
Vitamin A: 520.06µg
Vitamin C: 94.03mg

Helpful Technique for Perfecting Summer Rolls With Spicy Peanut Sauce

When working with rice paper for your summer rolls, it's important to not over-soak them. They should be pliable but not overly soft or they will tear when you're trying to roll them. Also, using warm water instead of hot helps to keep the rice paper from becoming too sticky. Remember, the rice paper will continue to soften as you add your fillings. Patience is key here, as rushing the process can lead to rips and tears.

Time-Saving Tips for Preparing Summer Rolls With Spicy Peanut Sauce

Prepare the ingredients: Gather and prepare all the ingredients before starting the recipe to streamline the cooking process.

Multi-task: While the tofu is being pressed, prepare the dipping sauce and chop the vegetables to save time.

Organize your workspace: Lay out all the ingredients and tools in an organized manner to make the assembly process efficient.

Use a mandoline: Utilize a mandoline to quickly and uniformly slice the vegetables for the summer rolls.

Prep ahead: Prepare the dipping sauce and slice the vegetables a day in advance to save time on the day of making the summer rolls.

Batch cooking: Consider making a larger batch of summer rolls and dipping sauce to have ready-made meals for the week.

Substitute Ingredients For Summer Rolls with Spicy Peanut Sauce Recipe

roasted peanuts - Substitute with almonds: Almonds can provide a similar nutty flavor and creamy texture to the sauce.
light coconut milk - Substitute with unsweetened almond milk: Unsweetened almond milk can provide a similar creamy texture and mild flavor to the sauce.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and citrus flavor to the sauce.
agave nectar - Substitute with honey: Honey can provide a similar level of sweetness and viscosity to the sauce.
reduced sodium tamari - Substitute with soy sauce: Soy sauce can provide a similar level of umami and saltiness to the sauce.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor to the sauce, but in a powdered form.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness to the sauce.
extra-firm tofu - Substitute with shredded chicken: Shredded chicken can provide a similar protein component to the summer rolls.
sesame seeds - Substitute with chopped almonds: Chopped almonds can provide a similar nutty crunch to the summer rolls.
arugula - Substitute with baby spinach: Baby spinach can provide a similar tender and mild leafy green for the summer rolls.
carrots - Substitute with jicama: Jicama can provide a similar crunchy texture and slightly sweet flavor to the summer rolls.
persian cucumbers - Substitute with daikon radish: Daikon radish can provide a similar crisp texture and mild flavor to the summer rolls.
bell peppers - Substitute with shredded cabbage: Shredded cabbage can provide a similar crunch and color to the summer rolls.
jalapeno - Substitute with serrano pepper: Serrano pepper can provide a similar level of heat and flavor to the summer rolls.
green onions - Substitute with chives: Chives can provide a similar mild onion flavor and visual appeal to the summer rolls.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can provide a similar fresh herb flavor and bright green color to the summer rolls.
fresh mint - Substitute with fresh basil: Fresh basil can provide a similar aromatic and slightly sweet flavor to the summer rolls.
rice paper - Substitute with lettuce leaves: Lettuce leaves can provide a similar wrapper for the summer rolls.
sriracha hot sauce - Substitute with chili garlic sauce: Chili garlic sauce can provide a similar level of heat and flavor to the dipping sauce.

Presentation Ideas for Summer Rolls With Spicy Peanut Sauce

Elevate the plating: Arrange the summer rolls on a sleek, white, rectangular plate, ensuring they are evenly spaced and visually appealing.
Incorporate color contrast: Introduce vibrant and colorful elements such as fresh herbs, sliced vegetables, and the spicy peanut dipping sauce to create an eye-catching and appetizing presentation.
Utilize negative space: Embrace the concept of minimalism by allowing some areas of the plate to remain empty, drawing attention to the carefully arranged summer rolls and enhancing their visual impact.
Garnish with precision: Add a sprinkle of sesame seeds and a drizzle of sriracha hot sauce to the plate, ensuring that each element is placed with meticulous attention to detail.
Emphasize symmetry and balance: Arrange the summer rolls in a symmetrical pattern, creating a sense of harmony and balance on the plate.

Essential Tools for Making Summer Rolls With Spicy Peanut Sauce

Food processor: Use a food processor to blend and process the roasted peanuts, garlic, and other ingredients for the spicy peanut dipping sauce until smooth.
Cutting board: A cutting board is essential for slicing the tofu, chopping the vegetables, and assembling the summer rolls.
Knife: A sharp knife is necessary for cutting the tofu, slicing the vegetables, and preparing the ingredients for the summer rolls.
Tea towel or paper towels: Use a tea towel or paper towels to gently press and drain the tofu before slicing and rolling it in sesame seeds.
Saucepan or plate: A heavy saucepan or plate can be used to press the tofu and remove excess moisture before slicing.
Bowl or baking pan: A bowl or baking pan filled with warm water is needed to soften the rice paper before assembling the summer rolls.

How to Reheat Leftover Summer Rolls With Spicy Peanut Sauce

To reheat leftover summer rolls, start by preheating your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and brush them lightly with a bit of sesame oil or vegetable oil to help crisp up the exterior. Bake for 8-10 minutes, or until heated through and slightly crispy on the outside.
Alternatively, you can reheat the summer rolls in a skillet over medium heat. Add a small amount of oil to the pan and place the rolls seam-side down. Cook for 2-3 minutes on each side, or until heated through and slightly crispy.
For a quicker option, you can microwave the summer rolls. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat, as the rice paper can become tough and chewy.
To reheat the spicy peanut sauce, transfer it to a microwave-safe bowl and microwave on high for 30-45 seconds, stirring every 15 seconds, until heated through. You can also reheat the sauce in a small saucepan over low heat, stirring constantly to prevent burning.
If you find that the rice paper has become too soft or soggy after reheating, you can crisp it up by placing the rolls under the broiler for a minute or two, watching carefully to prevent burning.
When reheating, be mindful of the fillings inside the summer rolls. Vegetables like carrots, cucumbers, and bell peppers should retain their crunch, while the tofu should be heated through without becoming rubbery.

Interesting Trivia About Summer Rolls With Spicy Peanut Sauce

Summer rolls are also known as Vietnamese spring rolls or salad rolls. They are a popular dish in Vietnam and are often served as an appetizer or light meal.

Is Making Summer Rolls With Spicy Peanut Sauce Cost-Effective?

This summer rolls with spicy peanut sauce recipe is quite cost-effective for a household. The main ingredients, such as tofu, arugula, carrots, and bell peppers, are affordable and readily available. The use of fresh herbs and vegetables adds nutritional value without significantly increasing the cost. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. Overall, I would rate this recipe a solid 8 for its affordability and delicious flavors.

Are Summer Rolls With Spicy Peanut Sauce Healthy?

This summer roll recipe is a healthy and refreshing option for a light meal or appetizer. The ingredients are primarily fresh vegetables, herbs, and tofu, which are all nutrient-dense and low in calories. The spicy peanut dipping sauce is made with healthy fats from the peanuts and coconut milk, while the lime juice and garlic provide additional flavor and health benefits. The use of rice paper instead of traditional wheat-based wrappers makes this recipe gluten-free and lower in carbohydrates.

However, there are a few areas where the recipe could be improved to make it even healthier:

Opt for low-sodium tamari or soy sauce to reduce the overall sodium content of the dish
Use a natural sweetener like honey or maple syrup instead of agave nectar, which is highly processed
Include a variety of colorful vegetables to increase the diversity of nutrients and antioxidants
Add some shredded cabbage or lettuce for extra fiber and crunch
Experiment with different protein sources, such as shrimp, chicken, or edamame, to provide variety and additional nutrients

To make this recipe even more nutritious, you could also consider:

Serving the summer rolls with a side of brown rice or quinoa for added fiber and complex carbohydrates
Drizzling the rolls with a light, homemade vinaigrette instead of the peanut sauce for a lower-calorie option
Adding some sliced avocado for healthy monounsaturated fats and a creamy texture
Incorporating some pickled vegetables, such as radishes or carrots, for a tangy flavor and probiotic benefits

Editor's Opinion on Summer Rolls With Spicy Peanut Sauce Recipe

The summer rolls with spicy peanut sauce recipe is a delightful combination of fresh, vibrant flavors and textures. The spicy peanut dipping sauce adds a rich, nutty dimension to the dish, complementing the crispness of the vegetables and the savory tofu. The use of arugula, cilantro, and mint provides a refreshing and herbaceous element, while the sesame-coated tofu adds a delightful crunch. The recipe's clear instructions make it accessible for home cooks, and the overall result is a visually stunning and delicious dish that is perfect for a light summer meal or as an appetizer for a gathering.

Enhance Your Summer Rolls with Spicy Peanut Sauce Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Marinate a variety of colorful vegetables in a zesty herb and garlic marinade, then grill them to perfection for a smoky and flavorful side dish.

Mango Avocado Salad: Toss together ripe mango, creamy avocado, and tangy lime dressing for a refreshing and tropical side salad that complements the summer rolls perfectly.

Coconut Lime Rice: Cook jasmine rice in coconut milk and lime juice for a fragrant and creamy side dish that adds a hint of tropical flavor to your meal.

Similar Recipes to Summer Rolls With Spicy Peanut Sauce

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb and garlic mixture before grilling them to perfection on skewers.

Mango Avocado Salad: Combine ripe mango, creamy avocado, and crisp lettuce for a refreshing and colorful salad, topped with a tangy lime vinaigrette.

Coconut Curry Soup: Simmer together coconut milk, curry paste, and an array of vegetables and protein for a comforting and aromatic soup, perfect for any time of year.

Appetizer and Dessert Pairings for Summer Rolls With Spicy Peanut Sauce

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Impress your guests with a simple yet elegant appetizer of cherry tomatoes, fresh mozzarella, and basil leaves threaded onto skewers. Drizzle with balsamic glaze for a burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer vibrant and juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for a light and healthy dessert option.

Why trust this Summer Rolls with Spicy Peanut Sauce Recipe:

This recipe offers a delightful fusion of flavors and textures, featuring fresh, vibrant arugula, crunchy carrots, and succulent bell peppers. The spicy peanut dipping sauce adds a zesty kick, while the tofu provides a satisfying protein boost. With the aromatic blend of cilantro and mint, this dish promises a harmonious balance of savory and refreshing elements. The meticulous preparation and thoughtful combination of ingredients showcase a commitment to delivering a delightful culinary experience.

Want to share your experience making these delicious summer rolls or have any tips to perfect the spicy peanut sauce? Head over to the Recipe Sharing section of our forum to discuss this Summer Rolls with Spicy Peanut Sauce recipe with fellow cooking enthusiasts!

FAQ:

Can I make the summer rolls ahead of time?

Yes, you can prepare the summer rolls ahead of time. However, it's best to store them properly to prevent them from drying out. Wrap the rolls individually in plastic wrap and store them in an airtight container in the refrigerator. They should be consumed within 24 hours for the best taste and texture.

Can I substitute the tofu with another protein?

Absolutely! You can substitute the tofu with cooked shrimp, shredded chicken, or even thinly sliced beef if you prefer a non-vegetarian option. Just ensure that the protein is cooked and seasoned to your liking before adding it to the summer rolls.

How can I make the peanut dipping sauce less spicy?

If you prefer a milder sauce, you can reduce the amount of red pepper flakes or omit them altogether. You can also add a bit more agave nectar or coconut milk to balance out the spiciness. Taste as you go and adjust the ingredients to suit your preference.

Can I use a different type of nut for the dipping sauce?

Yes, you can use different nuts such as cashews or almonds to make the dipping sauce. Each nut will impart its unique flavor to the sauce, so feel free to experiment and find the combination that you enjoy the most.

How do I prevent the rice paper from sticking together?

To prevent the rice paper from sticking together, make sure to work on a clean, damp tea towel when assembling the summer rolls. Additionally, do not let the rice paper sheets overlap when you place them on the towel. If they do stick together, you can lightly brush them with a bit of water to separate them.