Name: Spinach Dip Bites Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cups chopped and thawed frozen spinach; 6 oz drained and chopped artichoke hearts; ½ tsp minced garlic; 2 tbsp grated parmesan cheese; 4 oz softened cream cheese; ¾ cup shredded and divided Mozzarella cheese; ½ tsp Garlic Salt; to taste pepper; 1 can seamless crescent dough

How To Make Spinach Dip Bites

Sink your teeth into these creamy and savory spinach dip bites, made with tender artichokes, three kinds of cheeses, and flaky dough, for a tasty appetizer!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2cupsfrozen spinach,chopped and thawed
6ozartichoke hearts,drained and chopped
½tspgarlic,minced
2tbspparmesan cheese,grated
4ozcream cheese,softened
¾cupmozzarella cheese,shredded and divided
½tspgarlic salt
pepper,to taste
1canseamless crescent dough

Instructions

Preheat oven to 375 degrees F.
In a bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in the cream cheese and half of the mozzarella cheese. Season with salt and pepper and set aside.
Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8×12 rectangle. Cut the dough into 2 inch squares to have 24 squares total.
Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent.
Scoop 1 teaspoon of the spinach mixture on top of each crescent square and gently push in. Spread the remaining mozzarella cheese over the tops of each cup.
Bake for 15 to 17 minutes, until golden brown.
Let cool for 5 to 10 minutes before moving from tray.
Serve and enjoy!