Spinach Dip Bites Recipe

Spinach Dip Bites Recipe

How To Make Spinach Dip Bites

Sink your teeth into these creamy and savory spinach dip bites, made with tender artichokes, three kinds of cheeses, and flaky dough, for a tasty appetizer!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2cupsfrozen spinach,chopped and thawed
  • 6ozartichoke hearts,drained and chopped
  • ½tspgarlic,minced
  • 2tbspparmesan cheese,grated
  • 4ozcream cheese,softened
  • ¾cupmozzarella cheese,shredded and divided
  • ½tspgarlic salt
  • pepper,to taste
  • 1canseamless crescent dough


  1. Preheat oven to 375 degrees F.

  2. In a bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in the cream cheese and half of the mozzarella cheese. Season with salt and pepper and set aside.

  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8×12 rectangle. Cut the dough into 2 inch squares to have 24 squares total.

  4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent.

  5. Scoop 1 teaspoon of the spinach mixture on top of each crescent square and gently push in. Spread the remaining mozzarella cheese over the tops of each cup.

  6. Bake for 15 to 17 minutes, until golden brown.

  7. Let cool for 5 to 10 minutes before moving from tray.

  8. Serve and enjoy!


  • Calories: 75.22kcal
  • Fat: 4.18g
  • Saturated Fat: 2.39g
  • Monounsaturated Fat: 1.11g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 6.13g
  • Fiber: 0.73g
  • Sugar: 0.40g
  • Protein: 3.48g
  • Cholesterol: 12.95mg
  • Sodium: 152.50mg
  • Calcium: 74.09mg
  • Potassium: 66.26mg
  • Iron: 0.49mg
  • Vitamin A: 46.72µg
  • Vitamin C: 1.55mg
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