How To Make Spinach Dip Bites
Sink your teeth into these creamy and savory spinach dip bites, made with tender artichokes, three kinds of cheeses, and flaky dough, for a tasty appetizer!
Serves:
Ingredients
- 2cupsfrozen spinach,chopped and thawed
- 6ozartichoke hearts,drained and chopped
- ½tspgarlic,minced
- 2tbspparmesan cheese,grated
- 4ozcream cheese,softened
- ¾cupmozzarella cheese,shredded and divided
- ½tspgarlic salt
- pepper,to taste
- 1canseamless crescent dough
Instructions
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Preheat oven to 375 degrees F.
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In a bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in the cream cheese and half of the mozzarella cheese. Season with salt and pepper and set aside.
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Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8×12 rectangle. Cut the dough into 2 inch squares to have 24 squares total.
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Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent.
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Scoop 1 teaspoon of the spinach mixture on top of each crescent square and gently push in. Spread the remaining mozzarella cheese over the tops of each cup.
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Bake for 15 to 17 minutes, until golden brown.
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Let cool for 5 to 10 minutes before moving from tray.
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Serve and enjoy!
Nutrition
- Calories: 75.22kcal
- Fat: 4.18g
- Saturated Fat: 2.39g
- Monounsaturated Fat: 1.11g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 6.13g
- Fiber: 0.73g
- Sugar: 0.40g
- Protein: 3.48g
- Cholesterol: 12.95mg
- Sodium: 152.50mg
- Calcium: 74.09mg
- Potassium: 66.26mg
- Iron: 0.49mg
- Vitamin A: 46.72µg
- Vitamin C: 1.55mg
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