Spinach and Artichoke Taquitos Recipe

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Jim Published: May 21, 2021 Modified: October 8, 2021
Spinach and Artichoke Taquitos Recipe

How To Make Spinach and Artichoke Taquitos

Crisp on the outside and rich and creamy on the inside, these spinach and artichoke taquitos come together in 15 minutes with loads of flavors.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • ½cupsour cream
  • ½cupmayonnaise
  • 8ozcream cheese,softened
  • 1cupparmesan cheese,grated
  • 1tspgarlic,minced
  • 1cupfrozen spinach,thawed and drained
  • 8ozartichoke hearts,drained and chopped
  • 1cupmozzarella cheese
  • 24corn tortillas
  • vegetable oil,for frying


  1. Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.

  2. Heat ½-inch oil in a sauce pan on medium heat.

  3. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.

  4. Repeat until all the tortillas are filled, rolled and fried.

  5. Set on paper towels to drain.

  6. Serve warm and ENJOY!


  • Calories: 199.34kcal
  • Fat: 13.82g
  • Saturated Fat: 5.81g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.07g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 12.78g
  • Fiber: 2.05g
  • Sugar: 0.91g
  • Protein: 6.93g
  • Cholesterol: 28.61mg
  • Sodium: 247.34mg
  • Calcium: 175.20mg
  • Potassium: 120.67mg
  • Iron: 0.57mg
  • Vitamin A: 83.13µg
  • Vitamin C: 1.54mg
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