Name: Spinach and Artichoke Taquitos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 8 oz cream cheese; 1 cup parmesan cheese; 1 tsp garlic; 1 cup frozen spinach; 8 oz artichoke hearts; 1 cup Mozzarella cheese; 24 corn tortillas; Vegetable Oil

Photos of Spinach and Artichoke Taquitos Recipe

How To Make Spinach and Artichoke Taquitos

Crisp on the outside and rich and creamy on the inside, these spinach and artichoke taquitos come together in 15 minutes with loads of flavors.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

½cupsour cream
½cupmayonnaise
8ozcream cheese,softened
1cupparmesan cheese,grated
1tspgarlic,minced
1cupfrozen spinach,thawed and drained
8ozartichoke hearts,drained and chopped
1cupmozzarella cheese
24corn tortillas
vegetable oil,for frying

Instructions

Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
Heat ½-inch oil in a sauce pan on medium heat.
Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried.
Set on paper towels to drain.
Serve warm and ENJOY!

Nutrition

Calories: 199.34kcal
Fat: 13.82g
Saturated Fat: 5.81g
Trans Fat: 0.01g
Monounsaturated Fat: 4.07g
Polyunsaturated Fat: 3.03g
Carbohydrates: 12.78g
Fiber: 2.05g
Sugar: 0.91g
Protein: 6.93g
Cholesterol: 28.61mg
Sodium: 247.34mg
Calcium: 175.20mg
Potassium: 120.67mg
Iron: 0.57mg
Vitamin A: 83.13µg
Vitamin C: 1.54mg

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