Shrimp Spring Rolls Recipe

Experience the ultimate blend of flavors with this delightful Shrimp Spring Rolls recipe. A perfect blend of succulent shrimp, crisp vegetables and aromatic mint, all wrapped in a delicate rice paper sheet. A testament to the beauty of simplicity, this recipe is as nourishing as it is pleasing to the palate.

Shrimp Spring Rolls Recipe

Some of the ingredients like rice paper sheets and fresh mint leaves might not be commonly available in all households. When shopping at the supermarket, you can find rice paper sheets in the Asian or international food aisle. As for fresh mint leaves, they can be found in the produce section.

Ingredients for Shrimp Spring Rolls

Rice paper roll sheets: These are thin, translucent sheets made from rice. They serve as the wrapper for the spring rolls.

Shrimps: The star of the dish. Boiled to perfection and provide a great source of protein.

Salt: Used to season the shrimps during boiling.

Romaine lettuce: Adds a crunch and freshness to the spring rolls.

Carrots: Julienned and adds a sweet and earthy flavor.

Cucumber: Julienned to provide a refreshing and hydrating crunch.

Fresh mint leaves: Provides a refreshing and aromatic touch to the spring rolls.

One reader, Korney Jennings says:

star icon star icon star icon star icon star icon

I recently tried the shrimp spring rolls recipe and it was a game-changer! The combination of fresh shrimp, crunchy veggies, and aromatic mint wrapped in delicate rice paper was a burst of flavors and textures. It's a healthy and refreshing dish that's perfect for any occasion. Highly recommend trying it out!

Korney Jennings

Key Techniques for Perfect Shrimp Spring Rolls

How to boil shrimp: Bring a pot of water to boil, add a teaspoon of salt, and then add the shrimp. Boil for 2-3 minutes, then drain and allow the shrimp to cool before slicing each shrimp in half lengthwise.

How to assemble spring rolls: Submerge a rice paper sheet in water for 10 seconds, then place it flat on a chopping board or kitchen towel. Add lettuce, cucumber, carrots, and mint leaves. Wrap the bottom edge of the rice paper over the filling, then fold both sides over it. Place three pieces of sliced shrimp in the middle and continue rolling the rice paper tightly.

How to serve: Serve the shrimp spring rolls fresh with a dipping sauce on the side.

How To Make Shrimp Spring Rolls

Filled with delicately fresh flavors, these shrimp spring rolls are filled with lettuce, carrots, cucumber & mint. They’re best served with a peanut sauce.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 10rice paper roll sheets
  • 1lbmedium shrimps,shelled and deveined
  • 1tspsalt
  • 1headromaine lettuce,leaves removed and cleaned
  • 1cupcarrots,julienned
  • 1cupcucumber,julienned
  • 1cupfresh mint leaves


  1. Bring a pot of water to boil and add a teaspoon of salt to it, along with shrimp. Boil for 2 to 3 minutes and drain the shrimp. Once cool, slice each shrimp in half lengthwise. Set aside.

  2. Fill a shallow round dish with water. Take a rice paper sheet and submerge it completely in the water for 10 seconds. Then remove and place it flat on a chopping board or kitchen towel.

  3. Working quickly, place one lettuce leaf towards the bottom of the rice paper. Place a few julienned of cucumber, carrots and a few mint leaves on the lettuce.

  4. Now wrap the bottom edge of the rice paper over the filling, and then place both sides over it (like a burrito). Roll it up once more and then place three pieces of sliced shrimp in the middle side by side.

  5. Continue rolling the rice paper over the shrimp till its tightly rolled.

  6. Repeat till all the rice paper and filling is used up. Serve fresh with a dipping sauce on the side.


  • Calories: 551.08kcal
  • Fat: 8.01g
  • Saturated Fat: 1.29g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.85g
  • Polyunsaturated Fat: 3.17g
  • Carbohydrates: 87.06g
  • Fiber: 9.10g
  • Sugar: 6.26g
  • Protein: 32.67g
  • Cholesterol: 142.88mg
  • Sodium: 1457.96mg
  • Calcium: 307.85mg
  • Potassium: 908.84mg
  • Iron: 9.30mg
  • Vitamin A: 1045.83µg
  • Vitamin C: 11.82mg

Crucial Technique Tip for Shrimp Spring Rolls

To ensure your shrimp spring rolls are not soggy, it's crucial to not over-soak the rice paper roll sheets. They should be pliable but not overly soft when you remove them from the water. They will continue to soften as you add your fillings. Also, remember to pat dry your shrimp after boiling and cooling, excess water can also make your spring rolls soggy.

Time-Saving Tips for Making Shrimp Spring Rolls

Prep ahead: You can prepare the shrimp, vegetables, and dipping sauce a day in advance to save time on the day of making the spring rolls.

Organized workspace: Set up a clean and organized workspace with all the ingredients and tools you need before you start assembling the spring rolls to streamline the process.

Multi-task: While the shrimp are boiling, you can start prepping the vegetables to make the most of your time in the kitchen.

Sharp knife: Use a sharp knife to julienne the vegetables and slice the shrimp, making the prep work quicker and more efficient.

Batch assembly: Consider assembling multiple spring rolls at once to streamline the process and save time.

Substitute Ingredients For Shrimp Spring Rolls Recipe

  • shrimps - Substitute with sliced chicken breast: Chicken breast can provide a similar texture and flavor to shrimp, making it a suitable substitute for those who do not consume seafood.

  • rice paper roll sheets - Substitute with butter lettuce leaves: Butter lettuce leaves can be used as a substitute for rice paper roll sheets to wrap the ingredients, offering a fresh and crisp texture.

  • romaine lettuce - Substitute with baby spinach leaves: Baby spinach leaves can be used as a substitute for romaine lettuce, providing a similar fresh and crunchy texture to the spring rolls.

  • carrots - Substitute with jicama: Jicama can be used as a substitute for carrots, offering a similar crunchy texture and a slightly sweet flavor to the spring rolls.

  • cucumber - Substitute with daikon radish: Daikon radish can be used as a substitute for cucumber, providing a crisp and refreshing element to the spring rolls.

  • fresh mint leaves - Substitute with Thai basil leaves: Thai basil leaves can be used as a substitute for fresh mint leaves, offering a similar aromatic and herbaceous flavor to the spring rolls.

Presentation Ideas for Shrimp Spring Rolls

  1. Elevate the plating: Arrange the shrimp spring rolls in a circular pattern on a large white plate, with each roll placed meticulously to create a visually appealing display.

  2. Incorporate color contrast: Introduce vibrant colors by garnishing the plate with a sprinkle of finely chopped fresh cilantro and chili slices, adding a pop of green and red against the white plate.

  3. Utilize negative space: Embrace the concept of minimalism by leaving ample white space on the plate, allowing the spring rolls to stand out as the focal point of the dish.

  4. Introduce texture: Enhance the visual appeal by incorporating a delicate drizzle of sesame oil on the plate, creating a glossy sheen that adds depth and texture to the presentation.

  5. Emphasize symmetry: Arrange the accompanying dipping sauce in a small ramekin and position it precisely at the center of the plate, ensuring symmetrical balance in the overall presentation.

  6. Highlight precision: Pay attention to the alignment and orientation of the spring rolls, ensuring that each roll is uniformly shaped and positioned with precision to showcase culinary expertise.

  7. Incorporate edible flowers: Introduce a touch of elegance by delicately placing a few edible orchid petals alongside the spring rolls, adding a sophisticated and refined aesthetic to the plating.

  8. Embrace the art of microgreens: Sprinkle a few microgreens strategically around the plate to introduce a subtle hint of freshness and elevate the visual appeal with their delicate appearance.

  9. Create a focal point: Position one spring roll slightly elevated or at a different angle to create a focal point, drawing attention to the meticulous craftsmanship and artistry of the dish.

  10. Utilize geometric shapes: Experiment with geometric plating techniques, such as arranging the spring rolls in a triangular formation, adding a modern and artistic touch to the presentation.

Essential Tools for Making Spring Rolls at Home

  • Cutting board: A sturdy surface for chopping and preparing ingredients.
  • Knife: A sharp chef's knife for slicing and preparing the vegetables and shrimp.
  • Pot: For boiling the shrimp.
  • Shallow round dish: For soaking the rice paper sheets.
  • Chopping board or kitchen towel: For assembling the spring rolls.
  • Potato peeler or julienne peeler: For julienning the carrots.
  • Vegetable peeler: For peeling the cucumber.
  • Kitchen shears or knife: For cutting the lettuce and mint leaves.
  • Tongs or slotted spoon: For removing the shrimp from the boiling water.
  • Plates and serving platter: For serving the spring rolls.

How to Reheat Leftover Shrimp Spring Rolls

  • The best way to reheat leftover shrimp spring rolls is to wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps to retain the crispiness of the rice paper while evenly heating the filling inside.

  • Another option is to use a toaster oven. Place the spring rolls on the toaster oven tray and heat them at 350°F (175°C) for 5-7 minutes or until they are heated through and the rice paper is slightly crispy.

  • If you prefer a quicker method, you can reheat the spring rolls in the microwave. Place them on a microwave-safe plate and heat them on high for 30-45 seconds. However, keep in mind that the rice paper may become slightly soft and lose its crispiness.

  • For a crispy exterior, you can also reheat the spring rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the spring rolls in the basket. Cook for 3-5 minutes or until they are heated through and crispy.

  • If you have a steamer, you can also use it to reheat the spring rolls. Place them in the steamer basket and steam for 3-5 minutes or until they are heated through. This method helps to retain the moisture in the filling and keeps the rice paper soft.

Interesting Fact About Shrimp Spring Rolls

Shrimp spring rolls recipe is a delicious and healthy dish that combines fresh shrimp, crisp vegetables, and aromatic herbs wrapped in rice paper. This dish is a popular Vietnamese appetizer and is often served with a flavorful dipping sauce. It's a great option for those looking for a light and refreshing meal, and it's also a fun and interactive dish to prepare with friends and family. The combination of textures and flavors in these spring rolls makes them a delightful addition to any meal or gathering. Plus, they are easy to customize with your favorite ingredients, making them a versatile and crowd-pleasing option.

Is Making Shrimp Spring Rolls at Home Cost-Effective?

This shrimp spring rolls recipe is quite cost-effective for a household. The ingredients, such as shrimp, lettuce, carrots, and cucumber, are reasonably priced and readily available. The versatility of the ingredients also allows for variations based on seasonal availability, making it a budget-friendly choice. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe a solid 8 for its affordability, nutritional value, and delightful flavors.

Are Shrimp Spring Rolls Healthy?

The shrimp spring rolls recipe is a healthy and refreshing dish that offers a balance of protein, vegetables, and carbohydrates. The use of rice paper rolls instead of deep-fried wrappers significantly reduces the fat content, making it a lighter option. Shrimp is a lean protein source, providing essential amino acids and nutrients like selenium and vitamin B12. The inclusion of romaine lettuce, carrots, cucumber, and fresh mint leaves adds a variety of vitamins, minerals, and dietary fiber to the rolls.

To further enhance the nutritional value of the recipe, consider the following suggestions:

  • Incorporate additional vegetables such as bell peppers, bean sprouts, or avocado to increase the fiber content and provide a wider range of vitamins and minerals
  • Replace the rice paper rolls with whole grain or sprouted grain wrappers to boost the fiber and nutrient density
  • Serve the spring rolls with a homemade peanut sauce or a low-sodium soy sauce to control the sodium intake
  • Experiment with different protein options like tofu, grilled chicken, or salmon to vary the flavor profile and nutritional benefits
  • Pair the spring rolls with a side of brown rice or quinoa for a complete and satisfying meal

Editor's Opinion on This Shrimp Spring Roll Recipe

The shrimp spring rolls recipe is a delightful and refreshing dish that offers a perfect balance of flavors and textures. The combination of tender shrimp, crisp vegetables, and aromatic mint wrapped in delicate rice paper creates a harmonious blend of tastes. The cooking method for the shrimp ensures a succulent and flavorful result, while the assembly process is simple and enjoyable. This recipe is versatile and can be easily customized to suit individual preferences. Overall, it's a wonderful choice for a light and satisfying meal or appetizer.

Why trust this Shrimp Spring Rolls Recipe:

This shrimp spring rolls recipe offers a delightful combination of fresh ingredients, including succulent shrimp, crisp lettuce, crunchy carrots, and refreshing cucumber. The careful preparation and detailed instructions ensure a satisfying culinary experience. With the vibrant colors and flavors, this recipe promises a delightful journey for the taste buds. Trust the expertise behind this shrimp spring rolls recipe to elevate your dining experience with its harmonious blend of textures and flavors.

Share your thoughts on the Shrimp Spring Rolls recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
How do I prevent the rice paper from sticking together?
To prevent the rice paper from sticking together, make sure to wet it thoroughly in water for about 10 seconds. Be sure to lay it flat on a chopping board or kitchen towel to avoid it from sticking.
Can I make the spring rolls ahead of time?
Yes, you can make the spring rolls ahead of time. However, it's best to store them in an airtight container with a damp paper towel in between each layer to prevent them from sticking together. It's recommended to consume them within a day for the best taste and texture.
What dipping sauce do you recommend for the shrimp spring rolls?
I recommend a simple and delicious peanut dipping sauce. You can make it by combining peanut butter, soy sauce, lime juice, honey, and a dash of sriracha for some heat. Adjust the ingredients to your taste preference.
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp for this recipe. If using pre-cooked shrimp, there's no need to boil them. Simply slice them in half lengthwise and proceed with the recipe as usual.
Can I substitute the shrimp with another protein?
Absolutely! You can substitute the shrimp with cooked chicken, tofu, or even just a variety of fresh vegetables for a vegetarian option. Customize the spring rolls to your liking!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!