Name: Shrimp Spring Rolls Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 10 rice paper roll sheets; 1 lb shelled and deveined medium shrimps; 1 tsp salt; 1 head leaves removed and cleaned romaine lettuce; 1 cup julienned carrots; 1 cup julienned cucumber; 1 cup fresh mint leaves

How To Make Shrimp Spring Rolls

Filled with delicately fresh flavors, these shrimp spring rolls are filled with lettuce, carrots, cucumber & mint. They’re best served with a peanut sauce.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

10rice paper roll sheets
1lbmedium shrimps,shelled and deveined
1tspsalt
1headromaine lettuce,leaves removed and cleaned
1cupcarrots,julienned
1cupcucumber,julienned
1cupfresh mint leaves

Instructions

Bring a pot of water to boil and add a teaspoon of salt to it, along with shrimp. Boil for 2 to 3 minutes and drain the shrimp. Once cool, slice each shrimp in half lengthwise. Set aside.
Fill a shallow round dish with water. Take a rice paper sheet and submerge it completely in the water for 10 seconds. Then remove and place it flat on a chopping board or kitchen towel.
Working quickly, place one lettuce leaf towards the bottom of the rice paper. Place a few julienned of cucumber, carrots and a few mint leaves on the lettuce.
Now wrap the bottom edge of the rice paper over the filling, and then place both sides over it (like a burrito). Roll it up once more and then place three pieces of sliced shrimp in the middle side by side.
Continue rolling the rice paper over the shrimp till its tightly rolled.
Repeat till all the rice paper and filling is used up. Serve fresh with a dipping sauce on the side.