Savory Cheese Crackers Recipe

Savory Cheese Crackers Recipe

How To Make Savory Cheese Crackers

Cheese crackers are a staple snack. Learn how to make these savory crackers that are oozing with flavors from cheddar cheese and savory spice blend.

Preparation: 15 minutes
Cooking: 13 minutes
Chill Time: 30 minutes
Total: 58 minutes



  • 8ozcheddar cheese,shredded
  • 4tbspunsalted butter,room temperature
  • 1tspkosher salt
  • 3tspsavory spice blend,such as McCormick®
  • 1cupall purpose flour
  • 3tbspice water


  1. Preheat the oven to 350 degrees F

  2. In a large bowl with an electric hand mixer add the cheddar cheese, butter, savory spice blend, and salt until well combined.

  3. Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if broken up using hands. If it seems too dry, add a little more ice water.

  4. Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

  5. Roll out dough to ⅛-inch thick, pinching the cracks on the ends. Cut into 1-inch squares and poke a hole in the center of each square for ventilation during baking.

  6. Separate the crackers and place on a parchment paper-lined baking sheet.

  7. Bake for 13 minutes, or until golden brown.

  8. Serve and enjoy!


  • Calories: 224.31kcal
  • Fat: 15.53g
  • Saturated Fat: 9.18g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 3.90g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 12.67g
  • Fiber: 0.66g
  • Sugar: 0.13g
  • Protein: 8.52g
  • Cholesterol: 44.18mg
  • Sodium: 184.01mg
  • Calcium: 206.77mg
  • Potassium: 45.49mg
  • Iron: 0.97mg
  • Vitamin A: 124.47µg
  • Vitamin C: 0.26mg
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